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      <dc:title>Efectos de los polifenoles del vino tinto sobre la disfunción endotelial hipertensiva</dc:title>
      <dc:creator>Gómez Guzmán, Manuel</dc:creator>
      <dc:contributor>Duarte Pérez, Juan Manuel</dc:contributor>
      <dc:contributor>Jiménez Moleón, Rosario</dc:contributor>
      <dc:contributor>Universidad de Granada. Departamento de Farmacología</dc:contributor>
      <dc:subject>Farmacología</dc:subject>
      <dc:subject>Antioxidantes</dc:subject>
      <dc:subject>Vino</dc:subject>
      <dc:subject>Hipertensión arterial</dc:subject>
      <dc:date>2011-09-19T12:08:54Z</dc:date>
      <dc:date>2011-09-19T12:08:54Z</dc:date>
      <dc:date>2011</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>9788469429167</dc:identifier>
      <dc:identifier>http://hdl.handle.net/10481/17592</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:publisher>Granada: Universidad de Granada</dc:publisher>
   </ow:Publication>
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