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      <dc:title>Estudio bioquímico y morfológico de la maduración de los frutos del chirimoyo conservados a bajas temperaturas</dc:title>
      <dc:creator>Gutiérrez García, Margarita</dc:creator>
      <dc:subject>Conservación de alimentos</dc:subject>
      <dc:subject>Chirimoyo</dc:subject>
      <dc:subject>Tesis doctorales</dc:subject>
      <dc:description>Reducción alta</dc:description>
      <dc:date>2011-02-21T10:34:35Z</dc:date>
      <dc:date>2011-02-21T10:34:35Z</dc:date>
      <dc:date>1991</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>8433814605</dc:identifier>
      <dc:identifier>http://hdl.handle.net/10481/14072</dc:identifier>
      <dc:language>es</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:publisher>Granada: Universidad de Granada</dc:publisher>
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