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      <dc:title>Influencia de los aceites de oliva y girasol sobre el metabolismo lipídico del sistema cardiovascular de la rata</dc:title>
      <dc:creator>Navarro Sampere, María Dolores</dc:creator>
      <dc:contributor>Universidad de Granada</dc:contributor>
      <dc:subject>Ratas</dc:subject>
      <dc:subject>Metabolismo de los lípidos</dc:subject>
      <dc:subject>Tesis doctorales</dc:subject>
      <dc:date>2011-02-21T10:16:41Z</dc:date>
      <dc:date>2011-02-21T10:16:41Z</dc:date>
      <dc:date>1991</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>8433814338</dc:identifier>
      <dc:identifier>http://hdl.handle.net/10481/14055</dc:identifier>
      <dc:language>es</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:publisher>Granada: Universidad de Granada</dc:publisher>
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