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      <dc:title>Effect of lactate, glycine, and citrate on the kinetics of montmorillonite dissolution</dc:title>
      <dc:creator>Ramos, M. Elena</dc:creator>
      <dc:creator>Cappelli, Chiara</dc:creator>
      <dc:creator>Rozalén, Marisa</dc:creator>
      <dc:creator>Fiore, Saverio</dc:creator>
      <dc:creator>Huertas, F. Javier</dc:creator>
      <dc:date>2026-02-17T12:37:41Z</dc:date>
      <dc:date>2026-02-17T12:37:41Z</dc:date>
      <dc:date>2011-05-01</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>https://hdl.handle.net/10481/111112</dc:identifier>
      <dc:identifier>10.2138/am.2011.3694</dc:identifier>
      <dc:language>eng</dc:language>
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