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      <dc:title>Iron status, weight changes and body composition during anemia recovery in an experimental model: the effect of fermented goat or cow milk</dc:title>
      <dc:creator>Robles Rebollo, María</dc:creator>
      <dc:creator>López Aliaga, María Inmaculada</dc:creator>
      <dc:creator>Díaz Castro, Javier</dc:creator>
      <dc:creator>Moreno Fernández, Jorge</dc:creator>
      <dc:creator>Muñoz Alférez, María José</dc:creator>
      <dc:date>2025-10-14T08:44:44Z</dc:date>
      <dc:date>2025-10-14T08:44:44Z</dc:date>
      <dc:date>2020</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>https://hdl.handle.net/10481/107010</dc:identifier>
      <dc:identifier>http://dx.doi.org/10.20960/nh.02817</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
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