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      <dc:title>Development of production and stabilization processes for antidiabetic peptides</dc:title>
      <dc:creator>Berraquero García, Carmen</dc:creator>
      <dc:contributor>Guadix Escobar, Emilia María</dc:contributor>
      <dc:contributor>García Moreno, Pedro Jesús</dc:contributor>
      <dc:contributor>Universidad de Granada. Programa de Doctorado en Química</dc:contributor>
      <dc:date>2025-06-27T11:23:00Z</dc:date>
      <dc:date>2025-06-27T11:23:00Z</dc:date>
      <dc:date>2025</dc:date>
      <dc:date>2025-05-09</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>Berraquero García, Carmen. Development of production and stabilization processes for antidiabetic peptides. Granada: Universidad de Granada, 2025. [https://hdl.handle.net/10481/104901]</dc:identifier>
      <dc:identifier>9788411958141</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/104901</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
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