Addressing chemical risks in beekeeping products: development of a combined ultrasound-assisted extraction and QuEChERS-based method for the simultaneous determination of mycotoxins and pesticides in bee pollen and honey Álvarez-Romero, María Marín Sáez, Jesús García Campaña, Ana María Hernández Mesa, Maykel Gámiz Gracia, Laura Mycotoxins Pesticides Beekeeping products Ultrasound-assisted extraction QuEChERS Liquid chromatography-tandem mass spectrometry This work was supported by Project PID2021-127804OB-I00 funded by MCIN/AEI/10.13039/501100011033 ‘A way to make Europe’ and the Andalousian Government (Project ref. PROYEXCEL_00195). MAR gratefully acknowledges the contract from the project PROYEXCEL_00195, funded by Consejería de Universidad, Investigación e Innovación, Junta de Andalucía. JMS thanks the University of Almería for his “Convocatoria de Recualificación del Sistema Universitario Español-Margarita Salas” postdoc grant under the “Plan de Recuperación Transformación” program funded by the Spanish Ministry of Universities with European Union's NextGenerationEU funds. MHM gratefully acknowledges the grant RYC2023-044255-I funded by MCIU/AEI/10.13039/501100011033 and FSE+. Funding for open access charge: Universidad de Granada / CBUA. This work presents an ultrasound assisted extraction (UAE) combined with a QuEChERS approach, followed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis, for the determination of 20 mycotoxins and 10 pesticides in bee pollen and honey samples. The method was validated according to SANTE/11312/2021 guideline. Linearity was satisfactory (r > 0.99), with LODs ranging from 0.03 to 13.3 μg kg−1 and LOQs from 0.11 to 44.4 μg kg−1, except for five analytes in pollen. Trueness, expressed as apparent recoveries and evaluated at three concentration levels, was between 70 and 120 %, except for three compounds in honey and eight in pollen. RSDs for precisions were below 20 %. The method was applied to 28 honey and six pollen samples. Acetamiprid and azoxystrobin were detected in 29 % and 32 % of the honey samples, with concentration ranges of 1.26–16.2 μg kg−1 and 1.31–1.56 μg kg−1, respectively. No contaminants were found in any of the pollen samples. 2025-06-25T11:31:54Z 2025-06-25T11:31:54Z 2025-06-17 journal article Álvarez-Romero, María et al. Food Control, Vol. 178 (2025) 111504. https://doi.org/10.1016/j.foodcont.2025.111504 https://hdl.handle.net/10481/104854 10.1016/j.foodcont.2025.111504 eng http://creativecommons.org/licenses/by-nd/4.0/ open access Attribution-NoDerivatives 4.0 Internacional Elsevier