Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders Leyva Jiménez, Francisco Javier Manca, María Letizia Manconi, María Caddeo, Carla Vázquez, José Antonio Carbone, Claudia Lozano Sánchez, Jesús Arráez Román, David Segura Carretero, Antonio Lippia citriodora Green extracts Phospholipid vesicles Antioxidant activity Caco-2 cells Oral delivery Pressurized liquid extraction was performed to obtain a phytocomplex from Lippia citriodora leaves rich in bioactive compounds. The extract was loaded in phospholipid vesicles to improve its protective effect against oxidative stress in the intestine. The phytochemicals were identified and quantified by HPLC-ESI-TOF-MS. The extract was incorporated in liposomes and penetration enhancer-containing vesicles (PEVs) modified with glucidex, a dextrin, and a biopolymer obtained from Chimaera monstrosa. The PEVs were smaller than liposomes (~150 vs 370 nm) and more stable, according to accelerated aging tests. The integrity of the vesicles in acidic or neutral pH and high ionic strength or in milk whey was assessed. The cytocompatibility of the formulations and their ability to protect Caco-2 cells against oxidative stress were confirmed in vitro and compared with two commercial extracts of L. citriodora. The results confirmed the suitability of formulations to be used in functional foods to protect the intestine from oxidative stress. 2025-02-19T09:48:18Z 2025-02-19T09:48:18Z 2020-07-30 journal article Food Chemistry 2021, 337 (127746) https://hdl.handle.net/10481/102488 10.1016/j.foodchem.2020.127746 eng http://creativecommons.org/licenses/by-nc-nd/4.0/ open access Attribution-NonCommercial-NoDerivatives 4.0 Internacional Elsevier