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      <dc:title>Differential intestinal anti-inflammatory effects of Lactobacillus fermentum and Lactobacillus salivarius in DSS mouse colitis: impact on microRNAs expression and microbiota composition.</dc:title>
      <dc:creator>Rodríguez-Nogales, Alba</dc:creator>
      <dc:creator>Algieri, Francesca</dc:creator>
      <dc:creator>Garrido-Mesa, Jose</dc:creator>
      <dc:creator>Utrilla, Pilar</dc:creator>
      <dc:creator>Chueca, Natalia</dc:creator>
      <dc:creator>Garcia, Federico</dc:creator>
      <dc:creator>Olivares, Monica</dc:creator>
      <dc:creator>Rodriguez-Cabezas, Maria Elena</dc:creator>
      <dc:creator>Galvez, Peralta</dc:creator>
      <dc:date>2025-01-30T09:22:07Z</dc:date>
      <dc:date>2025-01-30T09:22:07Z</dc:date>
      <dc:date>2017-08-29</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>https://hdl.handle.net/10481/101129</dc:identifier>
      <dc:identifier>10.1002/mnfr.201700144</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>open access</dc:rights>
      <dc:publisher>Mol Nutr Food Res</dc:publisher>
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