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      <dc:title>Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates</dc:title>
      <dc:creator>Rivero Pino, Fernando</dc:creator>
      <dc:creator>Espejo Carpio, Francisco Javier</dc:creator>
      <dc:creator>Guadix Escobar, Emilia María</dc:creator>
      <dc:date>2025-01-27T08:11:47Z</dc:date>
      <dc:date>2025-01-27T08:11:47Z</dc:date>
      <dc:date>2020-07-20</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>https://hdl.handle.net/10481/100397</dc:identifier>
      <dc:identifier>10.1016/j.foodres.2020.109572</dc:identifier>
      <dc:rights>open access</dc:rights>
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