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      <dc:title>Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions</dc:title>
      <dc:creator>Padial Domínguez, Marta</dc:creator>
      <dc:creator>Espejo Carpio, Francisco Javier</dc:creator>
      <dc:creator>García Moreno, Pedro Jesús</dc:creator>
      <dc:creator>Jacobsen, Charlotte</dc:creator>
      <dc:creator>Guadix Escobar, Emilia María</dc:creator>
      <dc:date>2025-01-27T08:04:52Z</dc:date>
      <dc:date>2025-01-27T08:04:52Z</dc:date>
      <dc:date>2020-05-26</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>https://hdl.handle.net/10481/100392</dc:identifier>
      <dc:identifier>10.1016/j.foodchem.2020.127148</dc:identifier>
      <dc:language>eng</dc:language>
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