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      <dc:title>The ratio of metabolically active versus total Mycolata populations triggers foaming in a membrane bioreactor</dc:title>
      <dc:creator>Maza Márquez, Paula</dc:creator>
      <dc:creator>Vílchez-Vargas, Ramiro</dc:creator>
      <dc:creator>Boon, Nico</dc:creator>
      <dc:creator>González López, Jesús Juan</dc:creator>
      <dc:creator>Martínez Toledo, María Victoria</dc:creator>
      <dc:creator>Rodelas González, María Belén</dc:creator>
      <dc:date>2025-01-27T07:28:19Z</dc:date>
      <dc:date>2025-01-27T07:28:19Z</dc:date>
      <dc:date>2016</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>Water Research 92:208-217</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/100366</dc:identifier>
      <dc:identifier>10.1016/j.watres.2015.12.057</dc:identifier>
      <dc:language>eng</dc:language>
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