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dc.contributor.authorHernández, Luis Eduardo
dc.contributor.authorRuiz Sáez, Juan Manuel 
dc.contributor.authorFrancisco Espinosa, Francisco
dc.contributor.authorÁlvarez Fernández, Ana
dc.contributor.authorCarvajal Alcaraz, Micaela
dc.date.accessioned2025-01-08T08:29:13Z
dc.date.available2025-01-08T08:29:13Z
dc.date.issued2024-12-18
dc.identifier.citationHernández, L.E. et. al. Physiologia Plantarum, 176(6), e70018. [https://doi.org/10.1111/ppl.70018]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/98634
dc.description.abstractThis article offers a comprehensive review of sustainable plant nutrition concepts, examining a multitude of cutting-edge techniques that are revolutionizing the modern area. The review copes with the crucial role of biostimulants as products that stimulate plant nutrition processes, including their potential for biofertilization, followed by an exploration of the significance of micronutrients in plant health and growth. We then delve into strategies for enhancing plants' tolerance to mineral nutrient contaminants and the promising realm of biofortification to increase the essential nutrients necessary for human health. Furthermore, this work also provides a concise overview of the burgeoning field of nanotechnologies in fertilization, while the integration of circular economy principles underscores the importance of sustainable resource management. Then, with examined the interrelation between micronutrients. We conclude with the future challenges and opportunities that lie ahead in the pursuit of more sustainable and resilient plant systems.es_ES
dc.language.isoenges_ES
dc.publisherWiley Online Libraryes_ES
dc.rightsAtribución-NoComercial 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.titlePlant nutrition challenges for a sustainable agriculture of the futurees_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1111/ppl.70018
dc.type.hasVersionVoRes_ES


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