Predictive factors of the degrees of malnutrition according to GLIM criteria in head and neck cancer patients: valor group
Metadata
Show full item recordAuthor
Fernández Soto, María LuisaEditorial
MDPI
Date
2024-12-17Referencia bibliográfica
Vílchez-López, F. J., González-Pacheco, M., Fernández-Jiménez, R., Zarco-Martín, M. T., Gonzalo-Marín, M., Cobo-Molinos, J., Carmona-Llanos, A., Muñoz-Garach, A., García-Luna, P. P., Herrera-Martínez, A. D., Zarco-Rodríguez, F. P., Galindo-Gallardo, M. d. C., Miguel-Luengo, L., Fernández-Soto, M. L., & García-Almeida, J. M. (2024). Predictive Factors of the Degrees of Malnutrition According to GLIM Criteria in Head and Neck Cancer Patients: Valor Group. Cancers, 16(24), 4255
Sponsorship
FRESENEIUS KABI® and Project PI23/01554 funded by Instituto de Salud Carlos III (ISCIII) and cofounded by the European Union, JR19/00050, ISCIIIAbstract
Malnutrition is highly prevalent in patients with head and neck cancer, with
relevant consequences in the treatment results. Methods: Multicenter observational study including
514 patients diagnosed with HNC. The morphofunctional assessment was carried out during the first
2 weeks of radiotherapy treatment. A correlation analysis between nutritional variables and groups
of malnutrition, a multivariate logistic regression analysis, and a random forest analysis to select
the most relevant variables to predict malnutrition were performed. Results: In total, 51.6% were
undernourished (26.3% moderately and 25.3% severely). There was a negative correlation between
morphofunctional variables and a positive correlation between hsCRP and well vs. moderate and
well vs. severe malnutrition groups. The increase in different bioelectrical and ultrasound parameters
was associated with a lower risk of moderate and severe malnutrition when groups with different
degrees of malnutrition were compared. To predict the importance of morphofunctional variables on
the risk of undernutrition, a nomogram, a random forest, and decision tree models were conducted.
For the well vs. moderate, for the well vs. severe, and for the moderate vs. severe malnutrition
groups, FFMI (cut-off < 20 kg/m2), BCMI (cut-off < 7.6 kg/m2), and RF-Y-axis (cut-off < 0.94 cm),respectively, were the most crucial variables, showing a greater probability of mortality in the two last comparisons. Conclusions: Malnutrition is very prevalent in HNC patients. Morphofunctional assessment with simple tools such as electrical impedance and muscle ultrasound allows an early nutritional diagnosis with an impact on survival. Therefore, these techniques should be incorporated
into the daily clinical attention of patients with HNC.