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dc.contributor.authorGómez Robledo, Luis 
dc.contributor.authorHuertas Roa, Rafael 
dc.contributor.authorHita Villaverde, Enrique 
dc.contributor.authorMelgosa Latorre, Manuel 
dc.contributor.authorMoyano, María José
dc.contributor.authorHeredia, Francisco J.
dc.date.accessioned2024-10-30T13:01:37Z
dc.date.available2024-10-30T13:01:37Z
dc.date.issued2007
dc.identifier.citationL. Robledo ;R. Huertas ;E. Hita ;M. Melgosa ;M. J. Moyano ;F. J. Heredia (2007). Towards a uniform color scale for virgin olive oils en Ciencia y Tecnología del Color 2007 (pp. 39-42). Editorial Copicentro Granadaes_ES
dc.identifier.isbn84-96856-31-3
dc.identifier.urihttps://hdl.handle.net/10481/96518
dc.language.isoenges_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleTowards a uniform color scale for virgin olive oilses_ES
dc.typebook partes_ES
dc.rights.accessRightsopen accesses_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional