Cancer and the Microbiome of the Human Body
Metadatos
Mostrar el registro completo del ítemAutor
Herrera Quintana, Lourdes María; Vázquez Lorente, Héctor; López Garzón, María de la Cabeza; Cortés Martín, Adrián; Plaza Díaz, JulioEditorial
MDPI
Materia
Microbiome Cancer Health
Fecha
2024-08-21Referencia bibliográfica
Herrera-Quintana, L.; Vázquez-Lorente, H.; Lopez-Garzon, M.; Cortés-Martín, A.; Plaza-Diaz, J. Cancer and the Microbiome of the Human Body. Nutrients 2024, 16, 2790. https://doi.org/10.3390/nu16162790
Patrocinador
JDC2022-048679-I, funded byMCIN/AEI/10.13039/501100011033 and by the European Union “NextGenerationEU”/PRTR; “UGR Plan Propio de Investigación 2016” and the “Excellence actions: Unit of Excellence on Exercise and Health (UCEES), University of Granada”Resumen
Cancer remains a public health concern worldwide, with its incidence increasing worldwide
and expected to continue growing during the next decades. The microbiome has emerged as a central
factor in human health and disease, demonstrating an intricate relationship between the microbiome
and cancer. Although some microbiomes present within local tissues have been shown to restrict
cancer development, mainly by interacting with cancer cells or the host immune system, some
microorganisms are harmful to human health and risk factors for cancer development. This review
summarizes the recent evidence concerning the microbiome and some of the most common cancer
types (i.e., lung, head and neck, breast, gastric, colorectal, prostate, and cervix cancers), providing a
general overview of future clinical approaches and perspectives.





