Biostimulant-induced mitigation of cold and drought stresses in zucchini plants
Metadatos
Mostrar el registro completo del ítemAutor
Navarro Morillo, Iván; Navarro León, Eloy; Atero Calvo, Santiago; Ríos Ruiz, Juan José; Ruiz Sáez, Juan Manuel; Blasco León, BegoñaEditorial
Elsevier
Materia
Abiotic stress Biostimulants Cold stress
Fecha
2024-03-19Referencia bibliográfica
I. Navarro-Morillo et al. Scientia Horticulturae 331 (2024) 113114. [https://doi.org/10.1016/j.scienta.2024.113114]
Patrocinador
Universidad de Granada / CBUAResumen
Currently, water and cold stresses are among the primary adverse factors affecting global crop production.
Biostimulants are increasingly recognized as valuable tools for enhancing plant tolerance to abiotic stresses.
F4.3S is a novel biostimulant that contains compounds such as allantoin, ascorbate, salicylic acid, amino acids
such as glutamate, proline, and glycine, and sources of selenium, molybdenum, and cobalt. The objective of this
study was to assess the tolerance of zucchini cv. Dynaic plants supplied with F4.3S to water and cold stresses and
to identify the potential action mechanisms. For this purpose, an experiment was set up in pots with plants to
which the biostimulant was applied before and after subjecting the plants to stress conditions, and parameters of
biomass, stress, photosynthesis, and ethylene response were evaluated. The results showed that plants supplied
with F4.3S presented a better tolerance to both stresses, which was reflected in higher biomass. The potential
action mechanisms could be the stimulation of photosynthetic efficiency, preventing excessive stomatal closure,
maintaining a high rate of net photosynthesis, and reducing reactive oxygen species generation. Additionally,
increased accumulation of protective anti-stress compounds such as proline and carotenoids, along with reduced
ethylene synthesis, likely contributed to the plants’ enhanced recovery post-stress. In conclusion, the F4.3S
biostimulant emerges as a promising agent for augmenting plant tolerance to abiotic stresses, which is crucial for
sustainable agricultural practices.