The Effects of Acute Deep Seawater Supplementation on Muscle Function after Triathlon
Metadatos
Mostrar el registro completo del ítemAutor
Aragón Vela, Jerónimo; González Acevedo, Olivia; Cruz Márquez, Juan Carlos De La; Rojas Ruiz, Francisco Javier; Martínez Marín, Manuel Alfonso; Casuso, Rafael A.; Plaza Díaz, Julio; Rodríguez Huertas, Jesús FranciscoEditorial
MDPI
Materia
Exercise physiology Endurance exercise Sweating
Fecha
2024-04-12Referencia bibliográfica
Aragón-Vela, J.; González-Acevedo, O.; De la Cruz-Márquez, J.C.; Rojas Ruíz, F.J.; Marín, M.M.; Casuso, R.A.; Plaza-Diaz, J.; Huertas, J.F.R. The Effects of Acute Deep Seawater Supplementation on Muscle Function after Triathlon. J. Clin. Med. 2024, 13, 2258. https://doi.org/10.3390/jcm13082258
Patrocinador
Laboratories Quinton International, S.L., Spain (2019-341); UGR Plan Propio de Investigación 2016; Excellence actions: Unit of Excellence in Exercise and Health (UCEES), University of GranadaResumen
(1) Background: Trainers and athletes have always sought to reduce the failure of muscle
function during long endurance events. However, nowadays, it is a topic that is generating much
debate in the scientific field. Currently, deep-sea water (DSW) intake seems to be a suitable hydration
alternative for this type of endurance event. Therefore, the aim of this study was to determine
whether DSW consumption during a triathlon event could preserve muscle function after exercise.
(2) Methods: Nineteen trained male triathletes (age = 39.0 ± 4.25 years; BMI = 23.67 ± 1.81 kg/m2)
randomly performed three triathlons, one of them consuming DSW (Totum SPORT 30 AB, Laboratories
Quinton International, S.L., Spain), the other consuming isotonic placebo and the last with tap
water-hydration. A vertical jump test with countermovement and an isometric muscle strength test
were conducted before and after the triathlon test. (3) Results: There was a significant difference
between treatment × time during the isometric muscle strength test. Based on the Tukey post hoc
analysis, the peak net force decreased statistically in the placebo (p = 0.045) and control conditions
(p = 0.026), but not in the experimental condition (p = 0.121). In addition, all of the conditions studied
obtained similar results in the countermovement vertical jump after exercise. (4) Conclusions: As a
result, consumption of DSW seems to delay the failure of muscle function specifically in isometric
exercises but does not improve performance in sports. Thus, DSW does not alter muscle capacity in a
negative way; therefore, its consumption may be recommended.





