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dc.contributor.authorParra Vicente, Sergio
dc.contributor.authorIbáñez Ibáñez, Pablo Francisco
dc.contributor.authorCabrerizo Vílchez, Miguel Ángel 
dc.contributor.authorSánchez Almazo, Isabel María 
dc.contributor.authorRodríguez Valverde, Miguel Ángel 
dc.contributor.authorMontes Ruiz-Cabello, Francisco Javier 
dc.date.accessioned2024-05-28T08:35:14Z
dc.date.available2024-05-28T08:35:14Z
dc.date.issued2024-03-04
dc.identifier.citationParra-Vicente, Sergio, et al. Understanding the petal effect: Wetting properties and surface structure of natural rose petals and rose petal-derived surfaces. Colloids and Surfaces B: Biointerfaces 236 (2024) 113832 [10.1016/j.colsurfb.2024.113832]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/92141
dc.description.abstractThe petal effect is identified as a non-wetting state with high drop adhesion. The wetting behavior of petal surfaces is attributed to the papillose structure of their epidermis, which leads to a Cassie-Baxter regime combined with strong pinning sites. Under this scenario, sessile drops are pearl shaped and, unlike lotus-like surfaces, firmly attached to the surface. Petal surfaces are used as inspiration for the fabrication of functional parahydrophobic surfaces such as antibacterial or water-harvesting surfaces. In this work, two types of rose petals were replicated by using a templating technique based in Polydimethylsiloxane (PDMS) nanocasting. The topographic structure, the condensation mechanism under saturated environments and the wetting properties of the natural rose petal and their negative and positive replicas were analyzed. Finally, we performed prospective ice adhesion studies to elucidate whether petal-like surfaces may be used as deicing solutions.es_ES
dc.description.sponsorshipProject PID2020–116082GB-I00 funded by MCIN/ AEI/10.13039/501100011033es_ES
dc.description.sponsorshipMargarita Salas grant (Ministerio de Universidades, Next Generation EU)es_ES
dc.description.sponsorshipFunding for open access charge: Universidad de Granada/CBUA.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAtribución-NoComercial 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectPetal surfaceses_ES
dc.subjectDrop retentiones_ES
dc.subjectTemplatinges_ES
dc.titleUnderstanding the petal effect: Wetting properties and surface structure of natural rose petals and rose petal-derived surfaceses_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.colsurfb.2024.113832
dc.type.hasVersionVoRes_ES


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Atribución-NoComercial 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial 4.0 Internacional