Comparative Life Cycle Environmental Impact Assessment of Fruit and Vegetable Waste Valorization by Anaerobic Digestion as an Alternative in a Mediterranean Market

Abstract

Landfilling and incineration are the most widely used methods for the management and treatment of fruit and vegetable waste (FVW) in Mediterranean markets, despite their potential environmental impact. A comparative life cycle assessment was conducted in this study to evaluate the environmental improvements from replacing the current landfill disposal method for FVW management and treatment in the wholesale market of Amman (Jordan) with an integrated anaerobic digestion process followed by composting. The proposed FVW treatment scenario is the best treatment option for all the assessed impact categories under the system expansion approach. Significant reductions in global warming and terrestrial ecotoxicity impacts categories would be achieved, reaching up to 322% and 352%, respectively, when compared to the current treatment scenario. Furthermore, the higher production of electrical energy (413%), as well as the production of co-products that would avoid the production of 100 kg/d of inorganic fertilizers, would contribute to such a low value of avoided impacts.