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dc.contributor.authorSánchez Plazas, Jesús 
dc.contributor.authorDwyer, Dominic
dc.contributor.authorHoney, Robert
dc.contributor.authorBrugada Sauras, Isabel de 
dc.date.accessioned2024-04-09T07:39:37Z
dc.date.available2024-04-09T07:39:37Z
dc.date.issued2022
dc.identifier.citationSánchez, J., Dwyer, D. M., Honey, R. C., & de Brugada, I. (2022). Perceptual learning after rapidly alternating exposure to taste compounds: Assessment with different indices of generalization. Journal of Experimental Psychology: Animal Learning and Cognition, 48(3), 169. https://doi.org/10.1037/xan0000333es_ES
dc.identifier.urihttps://hdl.handle.net/10481/90517
dc.description.abstractExposure to two similar stimuli (AX and BX; e.g., two tastes) reduces the extent to which a conditioned response later established to BX generalizes to AX. This example of perceptual learning is more evident when AX and BX are exposed in an alternating manner (AX, BX, AX, BX,. . ..) than when AX and BX AQ: 4 occurs in separate blocks (e.g., AX, AX,..BX, BX,..). We examined in male rats (N = 126) the impact of rapid alternation to AX and BX on generalization of a taste aversion from BX to AX. Experiment 1 showed that such alternating presentations (with 5-min intervals between AX and BX) reduced generalization relative to blocked exposure; but only as assessed by consumption levels and not by lick cluster size (an index of hedonic reactions). Experiment 1 also showed that the nature of exposure did not affect how A influenced performance to a novel conditioned taste, Y. Experiment 2 replicated the pattern of results involving the different influences of rapidly alternating and blocked exposure on generalization from BX to AX, and showed that this effect was only evident when rats received access to water during the 5-min intervals between AX and BX. These results reinforce parallels between perceptual learning effects in rats and humans, both at empirical and theoretical levels.es_ES
dc.description.sponsorshipThis research was supported by MCIN/AEI/10.13039/501100011033/FEDER “Una manera de hacer Europa” (PGC2018-095965-B-I00; PI: Isabel de Brugada) and by the BBSRC (United Kingdom; BB/T004339/1; PI: Robert C. Honey).es_ES
dc.language.isoenges_ES
dc.publisherAmerican Psychological Associationes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAssociative learninges_ES
dc.subjectFlavor aversiones_ES
dc.subjectLicking microstructurees_ES
dc.titlePerceptual Learning After Rapidly Alternating Exposure to Taste Compounds: Assessment With Different Indices of Generalizationes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doidoi.org/10.1037/xan0000333
dc.type.hasVersionSMURes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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