Effect of L-amino acid-based biostimulants on nitrogen use efficiency (NUE) in lettuce plants
Metadatos
Mostrar el registro completo del ítemAutor
Navarro León, Eloy; López Moreno, Francisco Javier; Borda, Elisabet; Marín, Cándido; Sierras, Nuria; Blasco León, Begoña; Ruiz Sáez, Juan ManuelEditorial
Wiley
Materia
Biostimulation Chlorophyll L-amino acid Nitrogen Nitrogen use efficiency Lettuce
Fecha
2022Referencia bibliográfica
Published version: Navarro‐León, E., López‐Moreno, F. J., Borda, E., Marín, C., Sierras, N., Blasco, B., & Ruiz, J. M. (2022). Effect of l‐amino acid‐based biostimulants on nitrogen use efficiency (NUE) in lettuce plants. Journal of the Science of Food and Agriculture, 102(15), 7098-7106. https://doi.org/10.1002/jsfa.12071
Resumen
Biostimulants are increasingly integrated into production systems with the goal of modifying physiological processes in plants to optimize productivity. Specifically, L-α-amino acid-based biostimulants enhance plant productivity through improved photosynthesis and increased assimilation of essential nutrients such as nitrogen (N). This element is a major component of fertilizers, which usually are applied in excess. Thus, the inefficient use of N fertilizers has generated a serious situation of environmental pollution issue. The use of biostimulants has the potential to address all the problems related to N fertilization. Therefore, the objective of this study is to analyze whether two biostimulants based on L-α-amino acid (Terra Sorb® radicular and Terramin® Pro) designed by Bioiberica, S.A.U company can compensate deficient N fertilization and test its effect on lettuce plants. Growth, photosynthetic, N accumulation, and N use efficiency (NUE) parameters were analyzed on lettuce leaves.