Mostrar el registro sencillo del ítem

dc.contributor.authorMolina Fernández, Dolores
dc.contributor.authorRubio Calvo, Daniel
dc.contributor.authorAdroher Auroux, Francisco Javier 
dc.contributor.authorBenítez Rodríguez, Rocío 
dc.date.accessioned2024-02-22T09:35:44Z
dc.date.available2024-02-22T09:35:44Z
dc.date.issued2018-06-06
dc.identifier.citationMolina-Fernández, D., Rubio-Calvo, D., Adroher, F. J., & Benítez, R. (2018). Molecular epidemiology of Anisakis spp. in blue whiting Micromesistius poutassou in eastern waters of Spain, western Mediterranean Sea. International Journal of Food Microbiology, 282, 49–56. https://doi.org/10.1016/j.ijfoodmicro.2018.05.026es_ES
dc.identifier.urihttps://hdl.handle.net/10481/89460
dc.descriptionThis is the accepted preprint. © 2018 Elsevier B. V. All rights reserved.es_ES
dc.description.abstractThe infection of blue whiting, Micromesistius poutassou, from the western Mediterranean, off the eastern coast of Spain, by larvae of Anisakis spp. was studied. Between April 2016 and April 2017, 140 fish were analyzed. Total epidemiological data show that the prevalence (P) of Anisakis spp. was 29.3%, the mean intensity (MI) was 1.80 and the mean abundance (MA), 0.53. Of the 74 larvae collected, 60.8% were type I and the remaining 39.2%, type II. Of the former, 91% were molecularly identified as A. pegreffii (P=19%; MI=1.44; MA=0.28), 2.2% as A. simplex s.s. (P=0.7%; MI=1.00; MA=0.01), while the rest (6.7%) showed a recombinant genotype between the two (P=2.1%; MI=1.00; MA=0.02). All the type II larvae analyzed were molecularly identified as A. physeteris (P=10.0%; MI=2.07; MA=0.21). Three fish (2.1%) were found to have larvae in the muscle, while 2 were found with 1 larva of A. pegreffii and 1 with 2 larvae (1 A. simplex s.s. and 1 A. pegreffii). Statistical analysis showed that the prevalence of Anisakis spp. in blue whiting from this geographical zone is higher in spring than in autumn (p<0.001), probably due to the greater size of the fish and that the probability of the fish being infected increases with increasing length and/or weight related with factors as diet shift, accumulation with age, higher food intake in larger fish, and others. It was also observed that the blue whiting is not infected in this zone by Anisakis until it is 1.6 years old, first by Anisakis type I ( ̴2.3 years) and later by Anisakis type II ( ̴2.7 years), probably due to the diet of the blue whiting changing with age, incorporating into its diet the paratenic/intermediate host species of these parasites. In any case, the public health authorities must continue to emphasize the need for suitable thermal treatment (freezing or cooking) of the fish prior to consumption since all the identified Anisakis species in blue whiting of this zone are pathogenic for man.es_ES
dc.description.sponsorshipThis work has been funded by the Agencia Estatal de Investigación of Spain (Spanish State Research Agency) and European Regional Development Fund (ERDF) [grant number CGL2013-47725-P].es_ES
dc.language.isoenges_ES
dc.publisherElsevier B.V.es_ES
dc.subjectAnisakiasis es_ES
dc.subjectAnisakis infection/fish agees_ES
dc.subjectAnisakis pegreffiies_ES
dc.subjectAnisakis physeterises_ES
dc.subjectfish agees_ES
dc.subjectAnisakis infectiones_ES
dc.subjectFish parasitees_ES
dc.titleMolecular epidemiology of Anisakis spp. in blue whiting Micromesistius poutassou in eastern waters of Spain, western Mediterranean Seaes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.ijfoodmicro.2018.05.026
dc.type.hasVersionSMURes_ES


Ficheros en el ítem

[PDF]

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem