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Italianità e cucina. Ricette e consigli di Carla Cerati

dc.contributor.authorSanna, Alessandra
dc.date.accessioned2024-02-09T13:16:09Z
dc.date.available2024-02-09T13:16:09Z
dc.date.issued2020
dc.identifier.issn1576-7787
dc.identifier.urihttps://hdl.handle.net/10481/88890
dc.description.abstractEl artículo se centra en el estudio de los aspectos más sobresalientes del relato titulado "Un uovo, una frittatona. Dal quaderno di ricette di guerra" de la escritora italiana Carla Cerati.es_ES
dc.language.isoitaes_ES
dc.publisherUniversidad de Salamancaes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleItalianità e cucina. Ricette e consigli di Carla Ceraties_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.type.hasVersionVoRes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional