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dc.contributor.authorDíaz Castro, Javier 
dc.contributor.authorMuriel Neyra, Carlota Elisa
dc.contributor.authorMartín Masot, Rafael
dc.contributor.authorMoreno Fernández, Jorge 
dc.contributor.authorMaldonado, José
dc.contributor.authorNestares Pleguezuelo, María Teresa 
dc.date.accessioned2024-02-05T09:08:01Z
dc.date.available2024-02-05T09:08:01Z
dc.date.issued2020-06
dc.identifier.citationOxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet. Diaz-Castro J, Muriel-Neyra C, Martin-Masot R, Moreno J, Maldonado J, Nestares T. Eur J Nutr, 59(4), 1577-1584. 2020es_ES
dc.identifier.urihttps://hdl.handle.net/10481/88225
dc.description.abstractPurpose: Celiac disease (CD) is a multifactorial, autoimmune, gluten-sensitive inflammatory disorder of the small intestine. Taking into account the pathogenesis of CD, a strict gluten-free diet (GFD) is the only treatment able to restore epithelium integrity and eliminate complications. The current study was designed to assess whether the use of a GFD is sufficient for maintaining a correct oxidative/antioxidant balance and ameliorating the evoked inflammatory signaling in young patients with CD. Methods: The study covered 80 children, aged between 7 and 18 years, attending the Gastroenterology Service of the Gastroenterology, Hepatology and Child Nutrition Service from the Virgen de las Nieves Hospital in Granada. Children with CD diagnosed were included in the celiac group who followed a strict GFD for 2 years (n = 40) and the control group (n = 40) included healthy children, with negative serological screening. Soluble superoxide dismutase 1 and 2, total antioxidant status, 8-hydroxy-2'-deoxyguanosine, cortisol, melatonin and inflammatory parameters in plasma, 15-F2t-isoprostanes in urine, and DNA breaks in peripheral blood lymphocytes were analysed. Results: No differences were found in oxidative stress between CD patients and controls; however, IFN-γ, IL-1α, IP-10 and TNF-β were higher in the CD patients. VEGF was also higher than in the control group. Conclusion: The GFD in the CD patients is enough to reduce the oxidative stress; however, in the case of the inflammatory signaling, the initial exposure to gluten prior to stablish the GFD is strong enough to induce an inflammatory state which is maintained (even when consuming the GFD); meanwhile the increase in VEGF recorded in the CD group could be a compensatory mechanism to restore the damaged mucosa and duodenal villous atrophy, due to its role in endothelial activation and generation of new functional and stable vascular networks.es_ES
dc.description.sponsorshipAndalusian Government, Excellence Research Project no P12-AGR-2581.es_ES
dc.description.sponsorshipProject from the Plan Propio of the University of Granada Ref. PP2017-PIP14es_ES
dc.language.isoenges_ES
dc.publisherSpringer Naturees_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCeliac disease es_ES
dc.subjectGluten-free diet es_ES
dc.subjectInflammatory signalinges_ES
dc.subjectOxidative stress es_ES
dc.titleOxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free dietes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsembargoed accesses_ES
dc.identifier.doi10.1007/S00394-019-02013-5
dc.type.hasVersionVoRes_ES


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