Long-time asymptotics for polymerization models
Metadata
Show full item recordEditorial
Springer
Materia
Lifshitz-Slyozov Long-time behavior Ostwald ripening Nucleation Polymerization Nonlinear transport equation
Date
2018Referencia bibliográfica
Communications in Mathematical physics 363, 111-137
Sponsorship
ERC Starting Grant SKIPPERAD (Number 306321); “Plan Propio de Investigación, programa 9” (funded by Universidad de Granada and european FEDER funds),; Project MTM2014- 53406-R (funded by MINECO and european FEDER funds); Project MTM2015-71509-C2-1-R (funded by MINECO and european FEDER funds); Project P12- FQM-954 (funded by Junta de Andalucía); ERC Advanced Grant Adora (740623)Abstract
This study is devoted to the long-term behavior of nucleation, growth and fragmentation equations, modeling the spontaneous formation and kinetics of large polymers in a spatially homogeneous and closed environment. Such models are, for instance, commonly used in the biophysical community in order to model in vitro experiments of fibrillation. We investigate the interplay between four processes: nucleation, polymerization, depolymerization and fragmentation. We first revisit the well-known Lifshitz– Slyozov model, which takes into account only polymerization and depolymerization, and we show that, when nucleation is included, the system goes to a trivial equilibrium: all polymers fragmentize, going back to very small polymers. Taking into account only polymerization and fragmentation, modeled by the classical growth-fragmentation equation, also leads the system to the same trivial equilibrium, whether or not nucleation is considered. Finally, when taking into account a depolymerization reaction term, we prove the existence of a steady size-distribution of polymers, as soon as polymerization dominates depolymerization for large sizes whereas depolymerization dominates polymerization for smaller ones—a case which fits the classical assumptions for the Lifshitz–Slyozov equations, but complemented with fragmentation so that “Ostwald ripening” does not happen.