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dc.contributor.authorTorres López, María Asunción 
dc.date.accessioned2024-01-30T09:58:53Z
dc.date.available2024-01-30T09:58:53Z
dc.date.issued2019
dc.identifier.citationTORRES LÓPEZ, M.A., "Environmental Impact Assessment: Environmental Health and Food Safety", en Stefania NEGRI (dir.), Environmental Health in International and EU Law. Current Challenges and Legal Responses, G. Giappichelli Editore, 2019,pp. 227-243.es_ES
dc.identifier.isbn9781032176512
dc.identifier.urihttps://hdl.handle.net/10481/87583
dc.descriptionSe autoriza el acceso a metadatoses_ES
dc.description.abstractThis book presents a broad overview of the many intersections between health and the environment that lie at the basis of the most crucial environmental health issues, focusing on the responses provided by international and EU law. Consistent with the One Health approach and moving from the relevant international and EU legal frameworks, the book addresses some of the most important issues of environmental health, and in this work addresses one of them, referring to environmental health in relation to food safety.es_ES
dc.language.isospaes_ES
dc.publisherG. Giappichelli Editorees_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleEnvironmental Impact Assessment: Environmental Health and Food Safetyes_ES
dc.typebook partes_ES
dc.rights.accessRightsembargoed accesses_ES
dc.type.hasVersionSMURes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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