Commercial crop or plantation system? Sugarcane production from the Mediterranean to the Atlantic

dc.contributor.author	Fábregas García, Adela Pilar
dc.date.accessioned	2024-01-29T09:33:17Z
dc.date.available	2024-01-29T09:33:17Z
dc.date.issued	2018
dc.identifier.citation	Fábregas, A. (2018). Commercial crop or plantation system? Sugarcane production from the Mediterranean to the Atlantic. En Th. F. Glick y otros (coord.) From Al-Andalus to the Americas (13th-17th centuries). Destruction and construction of Societies (pp. 301-331). Brill. https://doi.org/10.1163/9789004365773_011	es_ES
dc.identifier.uri	https://hdl.handle.net/10481/87448
dc.description.abstract	Al-Mu'tamid, king and lord of Seville, lives in his Abbadid court sorrounded by luxury. His garden are full of exotic plants, tended by the ost experienced botanist. His household abounds in the most sophisticated spices and perfumes. One day, his wife I'timad sees common women kneading clay with their feet to make bricks. She wishes to do so as well, and tells her husband. He, in order to please her, brings large quanties of sugar, ginger and perfumes to the palace courtard, so she can knead the perfumed mud with her feet.	es_ES
dc.language.iso	eng	es_ES
dc.publisher	Brill	es_ES
dc.title	Commercial crop or plantation system? Sugarcane production from the Mediterranean to the Atlantic	es_ES
dc.type	book part	es_ES
dc.rights.accessRights	open access	es_ES
dc.identifier.doi	https://doi.org/10.1163/9789004365773_011