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dc.contributor.authorOrtiz Gómez, Inmaculada 
dc.contributor.authorToral López, Víctor 
dc.contributor.authorRomero Maldonado, Francisco Javier 
dc.contributor.authorOrbe Payá, Ignacio De 
dc.contributor.authorGarcía Ríos, Antonio 
dc.contributor.authorRodríguez Santiago, Noel 
dc.contributor.authorCapitán Vallvey, Luis Fermín 
dc.contributor.authorMorales Santos, Diego Pedro 
dc.contributor.authorSalinas Castillo, Alfonso 
dc.date.accessioned2023-11-24T11:00:53Z
dc.date.available2023-11-24T11:00:53Z
dc.date.issued2021-01-29
dc.identifier.citationInmaculada Ortiz-Gómez, Víctor Toral-López, Francisco J. Romero, Ignacio de Orbe-Payá, Antonio García, Noel Rodríguez, Luís Fermín Capitán-Vallvey, Diego P Morales, Alfonso Salinas-Castillo, "In situ synthesis of fluorescent silicon nanodots for determination of total carbohydrates in a paper microfluidic device combined with laser prepared graphene heater", Sensors and Actuators B: Chemical, Volume 332, 2021, 129506es_ES
dc.identifier.urihttps://hdl.handle.net/10481/85837
dc.description.abstractWe report a simple, rapid, low-resource and one-step method for formation of fluorescent silicon nanodots (SNDs) in a microfluidic paper-based analytical device (μPAD) incorporated in a reusable, portable and flexible heater for determination of total carbohydrates. The synthesis of SNDs is based on the redox reaction between (3-aminopropyl) triethoxysilane (APTS) reagent and carbohydrates, which act as a reducer. The graphene-based heater was fabricated by laser ablation of Kapton polyimide. Thereby, the developed system heat the μPAD during the synthesis of SNDs at 80 °C for 30 min. The blue emitting SNDs formed have an emission peak wavelength at 475 nm. We used a digital camera and smartphone for the quantitative analysis of total carbohydrates expressed such as index of glucose or fructose with grey scale value as the analytical parameter. Under the optimal conditions, the method has a low detection limit (0.80 μM for glucose and 0.51 μM for fructose, respectively), and a linear response (10–200 μM for glucose and 10–100 μM for fructose). The method has been applied to the determination of glucose in biological fluids (serum and urine samples). In addition, determination of total carbohydrates in commercial juices and teas have been carried outes_ES
dc.description.sponsorshipThis work was founded by Spanish “Ministerio de Economía y Competitividad” (Projects PID2019-103938RB-I00 and CTQ2017-86125-P) and Junta de Andalucía (Projects B-FQM-243-UGR18 and P18-RT-2961). The projects were partially supported by European Regional Development Funds (ERDF).es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectSilicon nanodotses_ES
dc.subjectTotal carbohydrateses_ES
dc.subjectColor measurementes_ES
dc.subjectμPADes_ES
dc.subjectSmartphonees_ES
dc.subjectLaser induced graphene heateres_ES
dc.subjectLaser-scribinges_ES
dc.titleIn situ synthesis of fluorescent silicon nanodots for determination of total carbohydrates in a paper microfluidic device combined with laser prepared graphene heateres_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.snb.2021.129506
dc.type.hasVersionAOes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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