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Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
dc.contributor.author | Serrano García, Irene | |
dc.date.accessioned | 2023-10-17T08:40:41Z | |
dc.date.available | 2023-10-17T08:40:41Z | |
dc.date.issued | 2023-08-20 | |
dc.identifier.citation | Serrano-García, I.; Domínguez-García, J.; Hurtado-Fernández, E.; González-Fernández, J.J.; Hormaza, J.I.; Beiro-Valenzuela, M.G.; Monasterio, R.; Pedreschi, R.; Olmo-García, L.; Carrasco-Pancorbo, A. Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season. Plants 2023, 12, 3004. [https://doi.org/10.3390/plants12163004] | es_ES |
dc.identifier.uri | https://hdl.handle.net/10481/85045 | |
dc.description.sponsorship | Grant PID2021-128508OB-I00 funded by MCIN/AEI/10.13039/501100011033 | es_ES |
dc.description.sponsorship | FEDER Una manera de hacer Europa | es_ES |
dc.description.sponsorship | Grant PID2019-109566RB-I00 funded | es_ES |
dc.description.sponsorship | MCIN/AEI /10.13039/501100011033 | es_ES |
dc.description.sponsorship | Millennium Science Initiative Program-ICN2021_044 | es_ES |
dc.description.sponsorship | The Special Research Programme of the University of Granada (PPJIA2022.39) | es_ES |
dc.description.sponsorship | Spanish Government (FPU19/00700) (I.S.-G.) | es_ES |
dc.description.sponsorship | UE-NextGenerationUE | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Hass | es_ES |
dc.subject | Avocado mesocarp | es_ES |
dc.subject | Geographical origin | es_ES |
dc.subject | Phenolic compounds | es_ES |
dc.subject | Pantothenic acid | es_ES |
dc.subject | Abscisic acid | es_ES |
dc.subject | Amino acids | es_ES |
dc.subject | Nucleosides | es_ES |
dc.title | Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season | es_ES |
dc.type | journal article | es_ES |
dc.rights.accessRights | open access | es_ES |
dc.identifier.doi | 10.3390/plants12163004 | |
dc.type.hasVersion | VoR | es_ES |
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