The Influence of the Mediterranean Dietary Pattern on Osteoporosis and Sarcopenia
Metadatos
Afficher la notice complèteAuteur
Andreo López, Maria Carmen; Contreras Bolívar, Victoria; García Fontana, Beatriz; García Fontana, Cristina; Muñoz Torres, Manuel EduardoEditorial
MDPI
Materia
Mediterranean diet Osteoporosis Sarcopenia
Date
2023-07-20Referencia bibliográfica
Andreo-López, M.C.; Contreras-Bolívar, V.; García-Fontana, B.; García-Fontana, C.; Muñoz-Torres, M. The Influence of the Mediterranean Dietary Pattern on Osteoporosis and Sarcopenia. Nutrients 2023, 15, 3224. [https://doi.org/10.3390/nu15143224]
Patrocinador
Institute of Health Carlos III grants (PI21-01069, PI18-01235 and CIBERFES); European Regional Development Fund (FEDER); Junta de Andalucía (PI- 0268-2019); Junta de Andalucía and Institute of Health Carlos III, respectively (RH-0141-2020; CD20/00022)Résumé
Diet is a modifiable factor in bone and muscle health. The Mediterranean diet (MedDiet) is
rich in nutrients and contains key bioactive components with probable protective effects on muscle
and bone deterioration. Osteoporosis (OP) and sarcopenia are diseases that increase frailty and
susceptibility to fracture, morbidity and mortality. Therefore, it is necessary to combat them in
the population. In this regard, MedDiet adherence has proven to be beneficial to bone mineral
density (BMD), muscle mass, physical function, OP and sarcopenia. Hence, this diet is proposed as a
therapeutic tool that could slow the onset of osteoporosis and sarcopenia. However, there is doubt
about the interaction between the MedDiet, strength and fracture risk. Perhaps the amount of EVOO
(extra virgin olive oil), fruits, vegetables and fish rich in anti-inflammatory and antioxidant nutrients
ingested has an influence, though the results remain controversia