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dc.contributor.authorHernández-Segura, Natalia
dc.contributor.authorAmezcua Prieto, María Del Carmen 
dc.date.accessioned2023-07-11T09:55:49Z
dc.date.available2023-07-11T09:55:49Z
dc.date.issued2023-05-25
dc.identifier.citationHernández-Segura, N.; Botella-Juan, L.; Amezcua-Prieto, C.; Morales-Suárez-Varela, M.; Mateos-Campos, R.; Fernández-Villa, T.; Ortiz-Moncada, R.; Almaraz, A.; Narciso-Rufo, A.; Ayán-Pérez, C.; et al. Excess Weight in Relation to Lifestyle Habits in Spanish First-Year University Students: Differences between Pre- and Post-COVID-19— A Serial Cross-Sectional Study Based on uniHcos Project. Healthcare 2023, 11, 1547. [https://doi.org/10.3390/ healthcare11111547]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/83560
dc.descriptionThis research was funded by National Drug Plan from the Ministry of Health, Social Services and Equality of Spain: 2010|145, 2013|034, 2020|030; Instituto de Salud Carlos III: PI16/01947. Lorena Botella-Juan: predoctoral contract financed by the European Social Fund (EDU/842/2022) and the "Junta de Castilla y León—Consejería de Educación (Spain).es_ES
dc.description.abstractThe objective of this research was to study the relationship between the body weight and diet, physical activity, and other habits among freshmen students by sex, and to determine whether these habits have changed during the post-era of the COVID-19 pandemic. A serial cross-sectional study with data from 11 Spanish universities was carried out. In total, 10,096 first-year university students (73.2% female, mean age = 19.0 ± 1.5 years) completed an online self-administered questionnaire between 2012 and 2022. For some analyses, questionnaires were categorized by the year in which the survey was filled out as Before COVID-19, Lockdown, and New Normal. In total, 72.9% of participants were within the normal weight range, and 17.7% of men and 11.8% of women were overweight (p < 0.001). The students who did not meet the WHO criteria of physical activity, spent more than 7 h per day sitting, and skipped breakfast had a higher prevalence of obesity (p < 0.05). According to the period of study, the prevalence of overweight/obesity Before COVID-19 was 16.1% (95% CI: 15.4–16.9%), while in Lockdown the prevalence was significantly higher (20.2, 95% CI: 17.1–23.8) and in New Normal it was 18.9% (CI: 15.7–22.5). Moreover, the study suggests that during the Lockdown period, there was a reduction in the practice of physical activity and an increase in the prevalence of a healthy diet. For all these, it is necessary to propose public health interventions that improve the lifestyles of university students.es_ES
dc.description.sponsorshipMinisterio de Sanidad, Consumo y Bienestar Social 030, 034, 145 MISANes_ES
dc.description.sponsorshipInstituto de Salud Carlos III PI16/01947 ISCIIIes_ES
dc.description.sponsorshipEuropean Social Fund EDU/842/2022 ESFes_ES
dc.description.sponsorshipConsejería de Educación, Junta de Castilla y Leónes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectOverweightes_ES
dc.subjectExercise es_ES
dc.subjectStudents es_ES
dc.subjectUniversityes_ES
dc.subjectCOVID-19es_ES
dc.subjectPublic health es_ES
dc.subjectCross-sectionales_ES
dc.titleExcess Weight in Relation to Lifestyle Habits in Spanish First-Year University Students: Differences between Pre- and Post-COVID-19—A Serial Cross-Sectional Study Based on uniHcos Projectes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/ healthcare11111547
dc.type.hasVersionVoRes_ES


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