Les ascopyrones P et T: deux nouveaux composés issus du métabolisme d’ascomycétes “activés”

dc.contributor.author	Baute, Marie-Antoinette
dc.contributor.author	Deffieux, Gérard
dc.contributor.author	Baute, Robert
dc.contributor.author	Vercauteren, Joseph
dc.date.accessioned	2023-07-11T07:42:46Z
dc.date.available	2023-07-11T07:42:46Z
dc.date.issued	1991-12-20
dc.identifier.citation	Baute, M. A.; et al. Les ascopyrones P et T: deux nouveaux composés issus du métabolisme d’ascomycétes “activés”. Ars Pharm, 33(1-2-3-4):440-446 (1992). Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/25819	es_ES
dc.identifier.issn	2340-9894
dc.identifier.uri	https://hdl.handle.net/10481/83525
dc.description.abstract	When subjected to 'activating' plasrnolytic treatrnents, several Ascornycetes exhibit an enzyrnic activity which degrades 1,4-α-D-glucans to 1,5-D-anhydrofructose, then converts this sugar to ascopyrone P (in Pezizales) or ascopyrone T (in TuberaJes). Biogenetical, rnycological and practical implications of these bioconversions are discussed.	es_ES
dc.language.iso	fra	es_ES
dc.publisher	Universidad de Granada, Facultad de Farmacia.	es_ES
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.title	Les ascopyrones P et T: deux nouveaux composés issus du métabolisme d’ascomycétes “activés”	es_ES
dc.type	journal article	es_ES
dc.rights.accessRights	open access	es_ES

Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 Internacional