PFASs: What can we learn from the European Human Biomonitoring Initiative HBM4EU
Metadatos
Mostrar el registro completo del ítemEditorial
Elsevier
Materia
HBM4EU Per- and polyfluoroalkyl substances (PFASs) Human biomonitoring Exposure European teenagers Emerging health risks
Fecha
2023-04-15Referencia bibliográfica
M. Uhl et al. PFASs: What can we learn from the European Human Biomonitoring Initiative HBM4EU. International Journal of Hygiene and Environmental Health 250 (2023) 114168[https://doi.org/10.1016/j.ijheh.2023.114168]
Patrocinador
European Union’s Horizon 2020 research and innovation program under grant agreement No 733032Resumen
Per- and polyfluoroalkyl substances (PFASs) were one of the priority substance groups selected which have been
investigated under the ambitious European Joint programme HBM4EU (2017–2022). In order to answer policy
relevant questions concerning exposure and health effects of PFASs in Europe several activities were developed
under HBM4EU namely i) synthesis of HBM data generated in Europe prior to HBM4EU by developing new
platforms, ii) development of a Quality Assurance/Quality Control Program covering 12 biomarkers of PFASs, iii)
aligned and harmonized human biomonitoring studies of PFASs. In addition, some cohort studies (on motherchild
exposure, occupational exposure to hexavalent chromium) were initiated, and literature researches on
risk assessment of mixtures of PFAS, health effects and effect biomarkers were performed. The HBM4EU Aligned
Studies have generated internal exposure reference levels for 12 PFASs in 1957 European teenagers aged 12–18
years. The results showed that serum levels of 14.3% of the teenagers exceeded 6.9 μg/L PFASs, which corresponds
to the EFSA guideline value for a tolerable weekly intake (TWI) of 4.4 ng/kg for some of the investigated
PFASs (PFOA, PFOS, PFNA and PFHxS). In Northern and Western Europe, 24% of teenagers exceeded this level.
The most relevant sources of exposure identified were drinking water and some foods (fish, eggs, offal and locally
produced foods). HBM4EU occupational studies also revealed very high levels of PFASs exposure in workers
(P95: 192 μg/L in chrome plating facilities), highlighting the importance of monitoring PFASs exposure in
specific workplaces. In addition, environmental contaminated hotspots causing high exposure to the population
were identified.
In conclusion, the frequent and high PFASs exposure evidenced by HBM4EU strongly suggests the need to take
all possible measures to prevent further contamination of the European population, in addition to adopting
remediation measures in hotspot areas, to protect human health and the environment. HBM4EU findings also
support the restriction of the whole group of PFASs. Further, research and definition for additional toxicological
dose-effect relationship values for more PFASs compounds is needed