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dc.contributor.authorGarcía-Nicolás, María
dc.contributor.authorRodríguez Sojo, María Jesús 
dc.contributor.authorRuiz Malagón, Antonio Jesús 
dc.contributor.authorHidalgo García, Laura 
dc.contributor.authorGuillamón, Enrique
dc.contributor.authorBaños, Alberto
dc.contributor.authorGálvez Peralta, Julio Juan 
dc.date.accessioned2023-04-14T10:36:45Z
dc.date.available2023-04-14T10:36:45Z
dc.date.issued2023-02-15
dc.identifier.citationGarcía-Nicolás, M.; Pastor-Belda, M.; Campillo, N.; Rodríguez-Sojo, M.J.; Ruiz-Malagón, A.J.; Hidalgo-García, L.; Abad, P.; de la Torre, J.M.; Guillamón, E.; Baños, A.; et al. Analytical Platform for the Study of Metabolic Pathway of Propyl Propane Thiosulfonate (PTSO) from Allium spp. Foods 2023, 12, 823. [https://doi.org/10.3390/foods12040823]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/81048
dc.description.abstractThe present work is focused on the development of an analytical platform to elucidate the metabolic pathway of PTSO from onion, an organosulfur compound well-known for its functional and technological properties and its potential application in animal and human nutrition. This analytical platform consisted of the use of gas chromatography–mass spectrometry (GC-MS) and ultra-high performance liquid chromatography quadrupole with time-of-flight MS (UHPLC-Q-TOF-MS) in order to monitor volatile and non-volatile compounds derived from the PTSO. For the extraction of the compounds of interest, two different sample treatments were developed: liquid–liquid extraction (LLE) and salting-out assisted liquid–liquid extraction (SALLE) for GC–MS and UHPLC-Q-TOF-MS analysis, respectively. Once the analytical platform was optimised and validated, an in vivo study was planned to elucidate PTSO metabolisation, revealing the presence of dipropyl disulfide (DPDS) in liver samples with concentrations between 0.11 and 0.61 µg g−1. The DPDS maximum concentration in the liver was observed at 0.5 h after the intake. DPDS was also present in all plasma samples with concentrations between 2.1 and 2.4 µg mL−1. In regard to PTSO, it was only found in plasma at times above 5 h (0.18 µg mL−1). Both PTSO and DPDS were excreted via urine 24 h after ingestion.es_ES
dc.description.sponsorshipSpanish MICINN (PGC2018-098363-B-100), the University of Murcia (R-1328/2018)es_ES
dc.description.sponsorshipEuropean Commission (FEDER/ERDF)es_ES
dc.description.sponsorshipCIBEREHD is funded by the Instituto de Salud Carlos IIIes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectPropyl propane thiosulfonatees_ES
dc.subjectRats es_ES
dc.subjectMetabolisationes_ES
dc.subjectIn vivo studyes_ES
dc.subjectAnalytical platformes_ES
dc.titleAnalytical Platform for the Study of Metabolic Pathway of Propyl Propane Thiosulfonate (PTSO) from Allium spp.es_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/foods12040823
dc.type.hasVersionVoRes_ES


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Atribución 4.0 Internacional
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