The effects of farming system and soil management on floristic diversity in sloping olive groves
Metadata
Show full item recordEditorial
Cambridge University Press
Materia
Agricultural abandonment Cover crops Organic farming Plant diversity Soil tillage
Date
2023-02-22Referencia bibliográfica
Jiménez, M., Castro-Rodríguez, J., & Navarro, F. (2023). The effects of farming system and soil management on floristic diversity in sloping olive groves. Renewable Agriculture and Food Systems, 38, E15. doi:[10.1017/S1742170523000091]
Sponsorship
INIA project, Sloping olive groves and disadvantaged areas: Environmental and socioeconomic assessment to improve productivity and sustainability (SOLEA-Sloping Olea)'; Instituto de Investigacion Agropecuaria (INIA) RTA2014-028; FEDER 2014-2020 Operational Program of Intelligent Growth'Abstract
The effects of the farming system (conventional-organic-abandoned) and soil management
(native cover crop vs tillage) on vascular plant species were analyzed in sloping olive groves
(>20%) in 20 different locations in Andalusia, SE Spain. The soil management techniques
included Organic Tillage (OT), Organic Cover Crops (OC), Conventional Tillage (CT),
Conventional Non-Tillage (CNT), Abandoned Cover Crops (AC) and Abandoned Woody
(AW). Data for the vascular plant species were recorded through three line transects of 30
m with a bar perpendicularly touching every 1m of the measuring tape. Environmental variables
were also recorded at plot level to assess their influence. Dependent variables, such as
species abundance, richness and diversity indexes were studied using univariate analysis
(one-way ANOVA, Kruskal–Wallis test) while multivariate statistics (ANOSIM, SIMPER,
DCA) were used for analyzing the data matrices. We found that the different combinations
of farming system and soil management affect biological diversity in terms of individual abundance,
plant cover, species richness and diversity, species and family composition. Life forms
and species distribution patterns are also affected. The main environmental variables affecting
the plant taxa were those related with soil and climate characteristics, slope, olive age and
intensive land uses at landscape level, including the percentage of artificial surfaces. The lowest
levels of biodiversity (e.g., species richness) were found in the tilled olive groves (CT = 8.1
sp. ± 2.2, OT = 10.0 sp. ± 5.4). Surprisingly, the organic tilled groves (OT) were very poor in
species compared to those with native plant cover (OC = 27.9 sp. ± 3.0). The latter, however,
showed similar species richness to the abandoned olive groves (AC = 21.2 sp. ± 3.7, AW= 27.2
sp. ± 3.0). Possible solutions for increasingly uncompetitive sloping olive groves include conversion
to organic with native plant cover or abandonment for rewilding.