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Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease
dc.contributor.author | Martín Masot, Rafael | |
dc.contributor.author | Labella, Ana | |
dc.contributor.author | Baena García, Laura | |
dc.contributor.author | De la Flor Alemany, Marta | |
dc.contributor.author | López Frías, Magdalena | |
dc.contributor.author | Maldonado Lozano, José | |
dc.contributor.author | Nestares Pleguezuelo, María Teresa | |
dc.date.accessioned | 2022-12-12T12:25:07Z | |
dc.date.available | 2022-12-12T12:25:07Z | |
dc.date.issued | 2022-11-17 | |
dc.identifier.citation | Martín-Masot, R... [et al.]. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease. Appl. Sci. 2022, 12, 11680. [https://doi.org/10.3390/app122211680] | es_ES |
dc.identifier.uri | https://hdl.handle.net/10481/78397 | |
dc.description.abstract | Maintaining a strict gluten-free diet (GFD) may affect the quality of life of children with celiac disease (CD) and promote a less healthy diet by substituting gluten-containing foods with ultra-processed foods. We aimed to assess the influences of the GFD and ultra-processed food consumption on parents' perception of the quality of life of children with CD. Fifty-eight children (mean age 8.6 +/- 4.1 years) were included. The participants were divided into groups based on the time following a GFD: <6 months (n = 18) versus >= 12 months (n = 37). Their dietary consumption was assessed through a three-day food record. The 20-item Celiac Disease Quality Of Life survey (CD-QOL), which contains four subscales (limitations, dysphoria, health concerns, and inadequate treatment) was used to assess the quality of life. The children who followed a GFD for >= 12 months presented poorer scores in the limitations subscale than those who followed a GFD for <6 months (p = 0.010). The mean % of the energy intake from ultra-processed foods was 47.3 +/- 13.5. Children with CD consuming more than 50% of their total energy from ultra-processed foods showed poorer scores for the limitation and inadequate treatment (both, p = 0.019) subscales than their counterparts. According to parents' perceptions, those children who consumed more than 50% of their energy through ultra-processed foods had more limitations, and their treatment was perceived as less effective. | es_ES |
dc.description.sponsorship | European Commission B-AGR-658 | es_ES |
dc.description.sponsorship | Association of Celiacs and Sensitive to Gluten of the Community of Madrid | es_ES |
dc.description.sponsorship | Spanish Government FPU17/03715 | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Childhood | es_ES |
dc.subject | Celiac | es_ES |
dc.subject | Diet quality | es_ES |
dc.subject | Energy intake | es_ES |
dc.subject | Fast food | es_ES |
dc.subject | Food processing | es_ES |
dc.subject | Gluten | es_ES |
dc.subject | Limitations | es_ES |
dc.title | Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease | es_ES |
dc.type | journal article | es_ES |
dc.rights.accessRights | open access | es_ES |
dc.identifier.doi | 10.3390/app122211680 | |
dc.type.hasVersion | VoR | es_ES |