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dc.contributor.authorCerdó Ráez, Tomás
dc.contributor.authorRuiz Rodríguez, Alicia 
dc.contributor.authorAcuña Morales, Inmaculada 
dc.contributor.authorNieto Ruiz, Ana María 
dc.contributor.authorDiéguez Castillo, Estefanía 
dc.contributor.authorSepúlveda Valbuena, Natalia
dc.contributor.authorEscudero Marín, Mireia 
dc.contributor.authorGarcía Santos, José Antonio 
dc.contributor.authorGarcía Ricobaraza, María 
dc.contributor.authorHerrmann, Florian
dc.contributor.authorMoreno-Muñoz, José Antonio
dc.contributor.authorDe Castellar, Roser
dc.contributor.authorJiménez, Jesús
dc.contributor.authorSuárez García, Antonio Francisco 
dc.contributor.authorCampoy Folgoso, Cristina 
dc.date.accessioned2022-10-10T12:39:17Z
dc.date.available2022-10-10T12:39:17Z
dc.date.issued2022
dc.identifier.citationT. Cerdó, A. Ruíz, I. Acuña et al. A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment. Clinical Nutrition 41 (2022) 1697-1711 [https://doi.org/10.1016/j.clnu.2022.05.013]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/77231
dc.descriptionSupplementary data to this article can be found online at https://doi.org/10.1016/j.clnu.2022.05.013.es_ES
dc.descriptionAcknowledgments The authors wish to acknowledge the parents and children who participated in the study, and also the paediatricians and researchers of the EURISTIKOS team at the Department of Paediatrics as well as the Genetics Service at Centro de Instrumentación Científica e UGR for their contributions.es_ES
dc.descriptionFunding This project was supported by CDTI (Centro para el Desarrollo Tecnológico e Industrial) and FEDER (SMARTFOODS: IDI-20141206), Ordesa Laboratories, S.L. (Contract FE-UGR No. 3349), and The Spanish Ministry of Economy, Industry and Competitiveness, and partially supported by HORIZON 2020 EU DynaHEALTH Project (GA No.633595). Alicia Ruiz and Inmaculada Acuña were granted Ph.D. scholarships from the Spanish Ministry of Economy and Competitivity. Tomás Cerdó was granted a Ph.D. scholarship from Carlos III Health Institute. Natalia Sepúlveda-Valbuena was granted with a scholarship from Fundación Carolina, Madrid, Spain.es_ES
dc.description.abstractBackground & aims The critical window of concurrent developmental paths of the nervous system and gut microbiota in infancy provides an opportunity for nutritional interventions with potential health benefits later in life. Methods We compared the dynamics of gut microbiota maturation and explored its association with neurodevelopment at 12 months and 4 years of age in 170 full-term healthy infants fed a standard formula (SF) or a new formula (EF) based on standard formula supplemented with synbiotics, long chain polyunsaturated fatty acids (LC-PUFA) and bovine milk fat globule membranes (MFGM), including a breastfed reference group (BF). Results Using Dirichlet Multinomial Modelling, we characterized three microbial enterotypes (Mixed, anaerobic and aerobic profile; Bact, Bacteroides-dominant; Firm, Firmicutes-enriched) and identified a new enterotype dominated by an unidentified genus within Lachnospiraceae (U_Lach). Enterotypes were associated with age (Mixed with baseline, U_Lach with month 6, Bact and Firm with months 12 and 18). Trajectories or timely enterotype shifts in each infant were not random but strongly associated with type of feeding. Trajectories in SF shifted from initial Mixed to U_Lach, Bact or Firm at month. Microbiota maturation in EF split into a fast trajectory as in SF, and a slow trajectory with Mixed to U_Lach, Bact or Firm transitions at months 12 or 18, as in BF. EF infants with slow trajectories were more often in–home reared and born by vaginal delivery to mothers with pre-pregnancy lean BMI. At 12 months of age, language and expressive language scores were significantly higher in EF infants with fast trajectories than in BF. Neurodevelopmental outcomes were similar between EF infants with slow trajectories and BF at 12 months and 4 years of age. Conclusions Feeding a synbiotics, LC-PUFA and MFGM supplemented formula in a specific infant environment promoted probiotic growth and retarded gut microbiota maturation with similar neurodevelopment outcomes to breastfed infants.es_ES
dc.description.sponsorshipCDTI (Centro para el Desarrollo Tecnológico e Industrial) and FEDER (SMARTFOODS: IDI- 20141206)es_ES
dc.description.sponsorshipOrdesa Laboratories, S.L. (Contract FE-UGR No. 3349)es_ES
dc.description.sponsorshipSpanish Ministry of Economy, Industry and Competitivenesses_ES
dc.description.sponsorshipHORIZON 2020 EU DynaHEALTH Project (GA No.633595)es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectInfant formulaes_ES
dc.subjectGut microbiotaes_ES
dc.subjectEnterotypeses_ES
dc.subjectNeurodevelopmentes_ES
dc.titleA synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopmentes_ES
dc.typejournal articlees_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/DynaHEALTH 633595es_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.clnu.2022.05.013
dc.type.hasVersionVoRes_ES


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