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dc.contributor.authorGonzález Gómez, Ana 
dc.contributor.authorSánchez Plazas, Jesús 
dc.contributor.authorBrugada Sauras, Isabel de 
dc.date.accessioned2021-12-20T10:40:50Z
dc.date.available2021-12-20T10:40:50Z
dc.date.issued2021-11-20
dc.identifier.citationAna González, Appetite, [https://doi.org/10.1016/j.appet.2021.105821]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/72131
dc.descriptionThis work was supported by the Ministerio de Ciencia Innovación y Universidades, Spain [MICIU/FEDER, EU, Spain] under Grant PGC2018-095965-B-I00 awarded to Isabel de Brugada and by the research Scholarship (grant number: FPU16/01767 ) awarded to Ana González. Funding for open access charge: Universidad de Granada / CBUA .es_ES
dc.description.abstractSensory specific satiety refers to a decline in the hedonic value of the sensory properties of a particular food as it is consumed. This phenomenon is characterized by a decrement in responding as a consequence of repeated exposure, is stimulus specific, and recovers after time. All these characteristics are shared with the habituation phenomenon and for this reason, habituation has been proposed as the underlying mechanism that explains this eating regulatory system. However, several studies conducted with human models have yielded mixed results. Using rats as experimental subjects, the present study tested the following three characteristics of habituation within a Sensory Specific Satiety (SSS) framework: spontaneous recovery, dishabituation and the distractor effect. Experiment 1 demonstrated the basic effect of SSS and its spontaneous recovery over time. In Experiment 2 we found that the presentation of a dishabituator after a pre-feeding procedure had no impact on the SSS effect. Finally, in Experiment 3 the presence of a distractor during a pre-feeding procedure did not alter the expression of SSS. These results challenge the idea that SSS constitutes a typical case of habituation, at least with the procedure used here.es_ES
dc.description.sponsorshipCBUAes_ES
dc.description.sponsorshipMICIUes_ES
dc.description.sponsorshipMinisterio de Ciencia Innovación y Universidadeses_ES
dc.description.sponsorshipEuropean Commission FPU16/01767, PGC2018-095965-B-I00es_ES
dc.description.sponsorshipUniversidad de Granadaes_ES
dc.description.sponsorshipEuropean Regional Development Fundes_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectSensory specific satietyes_ES
dc.subjectHabituationes_ES
dc.subjectRats es_ES
dc.subjectDishabituationes_ES
dc.subjectDistractiones_ES
dc.subjectSpontaneous recoveryes_ES
dc.titleHabituation as an underlying mechanism for Sensory Specific Satiety: An assessment using flavor consumption and preference in ratses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.1016/j.appet.2021.105821
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España