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dc.contributor.authorRodríguez, Jhonn Pablo
dc.contributor.authorGriol Barres, David 
dc.contributor.authorCallejas Carrión, Zoraida 
dc.date.accessioned2021-11-05T09:41:26Z
dc.date.available2021-11-05T09:41:26Z
dc.date.issued2021-10-11
dc.identifier.citationRodríguez, J. P... [et al.] (2022). A Non-Destructive Time Series Model for the Estimation of Cherry Coffee Production. CMC-Computers, Materials & Continua, 70(3), 4725–4743. DOI:[10.32604/cmc.2022.019135]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/71306
dc.descriptionWe thank to the Telematics Engineering Group (GIT) of the University of Cauca and Tecnicafe for the technical support. In addition, we are grateful to COLCIENCIAS for PhD scholarship granted to PhD. David Camilo Corrales. This work has been also supported by Innovaccion-Cauca (SGR-Colombia) under project "Alternativas Innovadoras de Agricultura Inteligente para sistemas productivos agricolas del departamento del Cauca soportado en entornos de IoT ID 4633-Convocatoria 04C-2018 Banco de Proyectos Conjuntos UEES-Sostenibilidad".es_ES
dc.description.abstractCoffee plays a key role in the generation of rural employment in Colombia. More than 785,000 workers are directly employed in this activity, which represents the 26% of all jobs in the agricultural sector. Colombian coffee growers estimate the production of cherry coffee with the main aim of planning the required activities, and resources (number of workers, required infrastructures), anticipating negotiations, estimating, price, and foreseeing losses of coffee production in a specific territory. These important processes can be affected by several factors that are not easy to predict (e.g., weather variability, diseases, or plagues.). In this paper, we propose a non-destructive time series model, based on weather and crop management information, that estimate coffee production allowing coffee growers to improve their management of agricultural activities such as flowering calendars, harvesting seasons, definition of irrigation methods, nutrition calendars, and programming the times of concentration of production to define the amount of personnel needed for harvesting. The combination of time series and machine learning algorithms based on regression trees (XGBOOST, TR and RF) provides very positive results for the test dataset collected in real conditions for more than a year. The best results were obtained by the XGBOOST model (MAE = 0.03; RMSE = 0.01), and a difference of approximately 0.57% absolute to the main harvest of 2018.es_ES
dc.description.sponsorshipDepartamento Administrativo de Ciencia, Tecnologia e Innovacion Colcienciases_ES
dc.description.sponsorshipInnovaccion-Cauca (SGR-Colombia) 4633 04C-2018es_ES
dc.language.isoenges_ES
dc.publisherTech Science Presses_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectCherry coffeees_ES
dc.subjectProduction estimationes_ES
dc.subjectLearneres_ES
dc.subjectApproacheses_ES
dc.subjectTime serieses_ES
dc.subjectWeather dataes_ES
dc.subjectCrop management dataes_ES
dc.titleA Non-Destructive Time Series Model for the Estimation of Cherry Coffee Productiones_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.32604/cmc.2022.019135
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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