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dc.contributor.authorLópez Maldonado, Alicia 
dc.contributor.authorPastoriza de la Cueva, Silvia 
dc.contributor.authorRufián Henares, José Ángel 
dc.date.accessioned2021-07-12T11:18:09Z
dc.date.available2021-07-12T11:18:09Z
dc.date.issued2021
dc.identifier.citationA. Lopez-Maldonado et al. Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical. Current Research in Food Science 4 (2021) 336–344 [https://doi.org/10.1016/j.crfs.2021.05.002]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/69655
dc.descriptionThis work was supported by the research project Stance4Health funded by the European Union's Horizon 2020 research and innovation programme, grant agreement Nº. 816303 and by the Plan propio de Investigación y Transferencia of the University of Granada under the program “Intensificación de la Investigación, modalidad B”. This study was also supported by a Spanish predoctoral fellowship F.P.U. Nº 18/ 06440 from the Spanish Ministry of Science, Innovation and Universities.es_ES
dc.descriptionThis paper will form part of the doctoral thesis by Alicia Lopez- Maldonado, conducted within the context of the “Clinical Medicine and Public Health Programme” at the University of Granada.es_ES
dc.descriptionSupplementary data to this article can be found online at https://doi.org/10.1016/j.crfs.2021.05.002.es_ES
dc.description.abstractPersonalized nutrition (PN) is seen as a potentially effective and affordable strategy for the prevention of non-communicable diseases (NCDs). In this study we aimed to evaluate the antioxidant and metabolic effect of a dietary supplement based on alpha-lipoic acid (ALA) and acetyl-L-carnitine (ALC) in order to include this product in a novel PN service. The antioxidant properties of the commercial nutraceutical were investigated at physiological conditions (through in vitro digestion) and at mitochondrial conditions. The metabolic activity was assessed in a human pilot study using a Gas Chromatography-Mass Spectrometry (GC-MS) methodology in dried urine samples. The nutraceutical exerted an elevated antiradical activity and reducing capacity, especially at mitochondrial conditions, after in vitro digestion. This increase in mitochondrial activity was also evidenced in vivo by a significant increase in the urinary phosphate concentration (p ​= ​0.004). As pro-oxidant effect was reached with the concentration of 4 capsules, 2 capsules at the same time could be a reasonable dose. No adverse effects were recorded in vivo with this dose. Thus, although its metabolic effect was not so conclusive, ALA ​+ ​ALC combination might be beneficial as a dietary supplement for the prevention of the oxidative stress and an interesting dietary supplement to consider in large scale studies.es_ES
dc.description.sponsorshipEuropean Union's Horizon 2020 research and innovation programme, grant agreement Nº. 816303es_ES
dc.description.sponsorshipPlan propio de Investigación y Transferencia of the University of Granada under the program Intensificación de la Investigación, modalidad Bes_ES
dc.description.sponsorshipSpanish predoctoral fellowship F.P.U. Nº 18/ 06440 from the Spanish Ministry of Science, Innovation and Universitieses_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectAlpha lipoic acides_ES
dc.subjectAcetyl-L-carnitinees_ES
dc.subjectNutraceuticalses_ES
dc.subjectAntioxidantes_ES
dc.subjectPilot studyes_ES
dc.titleAssessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceuticales_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/816303es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.1016/j.crfs.2021.05.002
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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