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dc.contributor.authorMarie, Pauline
dc.contributor.authorRodríguez Navarro, Alejandro 
dc.date.accessioned2021-02-05T11:52:06Z
dc.date.available2021-02-05T11:52:06Z
dc.date.issued2015-07-07
dc.identifier.citationP. Marie et al. Data set for the proteomic inventory and quantitative analysis of chicken eggshell matrix proteins during the primary events of eggshell mineralization and the active growth phase of calcification. Data in Brief 4 (2015) 430–436 [https://doi.org/10.1016/j.dib.2015.06.019]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/66327
dc.descriptionThis research was funded by the French National Research Agency ANR (ANR-13-BSV6-0007-01, ANK-13-BSV6-0007-02 and ANK-13-BSV6-0007-05). The high resolution mass spectrometer was financed (SMHART project, 35069) by the European Regional Development Fund (ERDF), the Conseil Regional du Centre, the French National Institute for Agricultural Research (INRA) and the French National Institute of Health and Medical Research (Inserm), ARN acknowledges funding through Grants CGL2011-25906 (Ministerio de Economia, Spain).es_ES
dc.description.abstractChicken eggshell is a biomineral composed of 95% calcite calcium carbonate mineral and of 3.5% organic matrix proteins. The assembly of mineral and its structural organization is controlled by its organic matrix. In a recent study [1], we have used quantitative proteomic, bioinformatic and functional analyses to explore the distribution of 216 eggshell matrix proteins at four key stages of shell mineralization defined as: (1) widespread deposition of amorphous calcium carbonate (ACC), (2) ACC transformation into crystalline calcite aggregates, (3) formation of larger calcite crystal units and (4) rapid growth of calcite as columnar structure with preferential crystal orientation. The current article detailed the quantitative analysis performed at the four stages of shell mineralization to determine the proteins which are the most abundant. Additionally, we reported the enriched GO terms and described the presence of 35 antimicrobial proteins equally distributed at all stages to keep the egg free of bacteria and of 81 proteins, the function of which could not be ascribed.es_ES
dc.description.sponsorshipFrench National Research Agency (ANR) ANR-13-BSV6-0007-01 ANK-13-BSV6-0007-02 ANK-13-BSV6-0007-05es_ES
dc.description.sponsorshipEuropean Union (EU) 35069es_ES
dc.description.sponsorshipRegion Centre-Val de Loirees_ES
dc.description.sponsorshipFrench National Institute for Agricultural Research (INRA)es_ES
dc.description.sponsorshipInstitut National de la Sante et de la Recherche Medicale (Inserm)es_ES
dc.description.sponsorshipMinisterio de Economia, Spain CGL2011-25906es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Licensees_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectChickens es_ES
dc.subjectEggshellses_ES
dc.subjectBiomineralisationes_ES
dc.subjectQuantitative proteomicses_ES
dc.subjectEggshell matrixes_ES
dc.titleData set for the proteomic inventory and quantitative analysis of chicken eggshell matrix proteins during the primary events of eggshell mineralization and the active growth phase of calcificationes_ES
dc.typedatasetes_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.dib.2015.06.019
dc.identifier.doi10.30827/Digibug.66327
dc.type.hasVersionVoRes_ES
dc.publication.year2015


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