dc.contributor.author | Granados Principal, Sergio | |
dc.contributor.author | Ramírez Tortosa, María Carmen | |
dc.contributor.author | Quiles Morales, José Luis | |
dc.date.accessioned | 2020-12-17T11:24:58Z | |
dc.date.available | 2020-12-17T11:24:58Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Granados-Principal, S., Quiles, J. L., Ramirez-Tortosa, C. L., Sanchez-Rovira, P., & Carmen Ramirez-Tortosa, M. (2010). Hydroxytyrosol: From laboratory investigations to future clinical trials. Nutrition Reviews, 68(4), 191-206. doi:10.1111/j.1753-4887.2010.00278.x | es_ES |
dc.identifier.uri | http://hdl.handle.net/10481/64978 | |
dc.description.abstract | Mediterranean countries have lower rates of mortality from cardiovascular disease
and cancer than Northern European or other Western countries. This has been
attributed, at least in part,tothe so-called Mediterranean diet, which is composed of
specific local foods, including olive oil. Traditionally, many beneficial properties
associated with this oil have been ascribed to its high oleic acid content. Today, it is
clear that many of the beneficial effects of ingesting virgin olive oil are due to its
minor compounds. This review summarizes the existing knowledge concerning the
chemistry, pharmacokinetics, and toxicology of hydroxytyrosol, a minor compound
of virgin olive oil, as well as this compound's importance for health. The main
findings in terms of its beneficial effects in cardiovascular disease and cancer,
including its properties against inflammation and platelet aggregation, are
emphasized. New evidence and strategies regarding the use of hydroxytyrosol as a
natural drug for the prevention and treatment of diseases with high incidences in
Western countries are also presented. | es_ES |
dc.description.sponsorship | Excelentisima Diputacion de Jaen, CEAS Foundation
30.C0.244500 | es_ES |
dc.description.sponsorship | Junta de Andalucia
PI-0210/2007 | es_ES |
dc.description.sponsorship | Spanish Government
AP2005-144 | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | OXFORD UNIV PRESS INC | es_ES |
dc.rights | Atribución 3.0 España | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.subject | Cardiovascular disease | es_ES |
dc.subject | Cancer | es_ES |
dc.subject | Hydroxytyrosol | es_ES |
dc.subject | Mediterranean diet | es_ES |
dc.subject | Olive oil | es_ES |
dc.title | Hydroxytyrosol: from laboratory investigations to future clinical trials | es_ES |
dc.type | journal article | es_ES |
dc.rights.accessRights | open access | es_ES |
dc.identifier.doi | 10.1111/j.1753-4887.2010.00278.x | |