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dc.contributor.authorGranados Principal, Sergio
dc.contributor.authorRamírez Tortosa, María Carmen 
dc.contributor.authorQuiles Morales, José Luis 
dc.date.accessioned2020-12-17T11:24:58Z
dc.date.available2020-12-17T11:24:58Z
dc.date.issued2010
dc.identifier.citationGranados-Principal, S., Quiles, J. L., Ramirez-Tortosa, C. L., Sanchez-Rovira, P., & Carmen Ramirez-Tortosa, M. (2010). Hydroxytyrosol: From laboratory investigations to future clinical trials. Nutrition Reviews, 68(4), 191-206. doi:10.1111/j.1753-4887.2010.00278.xes_ES
dc.identifier.urihttp://hdl.handle.net/10481/64978
dc.description.abstractMediterranean countries have lower rates of mortality from cardiovascular disease and cancer than Northern European or other Western countries. This has been attributed, at least in part,tothe so-called Mediterranean diet, which is composed of specific local foods, including olive oil. Traditionally, many beneficial properties associated with this oil have been ascribed to its high oleic acid content. Today, it is clear that many of the beneficial effects of ingesting virgin olive oil are due to its minor compounds. This review summarizes the existing knowledge concerning the chemistry, pharmacokinetics, and toxicology of hydroxytyrosol, a minor compound of virgin olive oil, as well as this compound's importance for health. The main findings in terms of its beneficial effects in cardiovascular disease and cancer, including its properties against inflammation and platelet aggregation, are emphasized. New evidence and strategies regarding the use of hydroxytyrosol as a natural drug for the prevention and treatment of diseases with high incidences in Western countries are also presented.es_ES
dc.description.sponsorshipExcelentisima Diputacion de Jaen, CEAS Foundation 30.C0.244500es_ES
dc.description.sponsorshipJunta de Andalucia PI-0210/2007es_ES
dc.description.sponsorshipSpanish Government AP2005-144es_ES
dc.language.isoenges_ES
dc.publisherOXFORD UNIV PRESS INCes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectCardiovascular diseasees_ES
dc.subjectCancer es_ES
dc.subjectHydroxytyrosoles_ES
dc.subjectMediterranean dietes_ES
dc.subjectOlive oil es_ES
dc.titleHydroxytyrosol: from laboratory investigations to future clinical trialses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.1111/j.1753-4887.2010.00278.x


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Atribución 3.0 España
Except where otherwise noted, this item's license is described as Atribución 3.0 España