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dc.contributor.authorSáenz de Pipaón, Miguel
dc.contributor.authorFlores Rojas, Katherine
dc.contributor.authorGil Hernández, Ángel 
dc.contributor.authorGil-Campos, Mercedes
dc.date.accessioned2020-10-30T12:04:01Z
dc.date.available2020-10-30T12:04:01Z
dc.date.issued2020-09-04
dc.identifier.citationde Pipaón, M. S., Flores-Rojas, K., Gil, A., & Gil-Campos, M. (2020). Commentary: Consumer Reports of “Keto Flu” Associated With the Ketogenic Diet. Frontiers in nutrition, 7. [doi:10.3389/fnut.2020.00113]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/63978
dc.description.sponsorshipCIBER Fisiopatología Obesidad y Nutrición (CIBEROBN) Consorcio Centro de Investigación Biomédica en Red, M.P. (CIBER) Instituto de Salud Carlos IIIes_ES
dc.language.isoenges_ES
dc.publisherFrontiers Media SAes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectKetogenic dietes_ES
dc.subjectBlogses_ES
dc.subjectAdverse effectses_ES
dc.subjectScientific methodes_ES
dc.subjectOnline forumes_ES
dc.titleCommentary: Consumer Reports of "Keto Flu" Associated With the Ketogenic Dietes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3389/fnut.2020.00113
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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Atribución 3.0 España
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