Reproducibility and Validity of a Food Frequency Questionnaire for Dietary Assessment in Adolescents in a Self-Reported Way
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DietNutrient intakeReproducibilityValidityFood Frequency Questionnaire (FFQ)Dietary food recordAdolescentsMediterranean country
Notario-Barandiaran, L., Freire, C., García-de-la-Hera, M., Compañ-Gabucio, L. M., Torres-Collado, L., González-Palacios, S., ... & Vioque, J. (2020). Reproducibility and Validity of a Food Frequency Questionnaire for Dietary Assessment in Adolescents in a Self-Reported Way. Nutrients, 12(7), 2081.[doi:10.3390/nu12072081]
SponsorshipInstitute of Health Carlos III (ISCIII); Instituto de Salud Carlos III Spanish Government FIS 07/0314 PI11/01007; "Fondo Europeo de Desarrollo Regional" (ISCIII/FEDER) CP16/00085
Tools to assess diet in a reliable and efficient way are needed, particularly in children and adolescents. In this study, we assess the reproducibility and validity of a semiquantitative food frequency questionnaire (FFQ) among adolescents in Spain. We analyzed data of 51 male adolescents aged 15–17 years from a prospective birth cohort study. Participants answered the FFQ twice in a self-administered way over a 12-month period. Reproducibility was assessed by comparing nutrient and food intakes from the FFQs, and validity by comparing nutrient intakes from the average of two FFQs and the average of two 24-Hour Dietary Recalls obtained in the period. Pearson correlation coefficients were calculated. The average of reproducibility correlation coefficients for food group intakes was 0.33, with the highest correlation for vegetable intake (r = 0.81); and the average for nutrient intake was 0.32, with the highest coefficients for α- and β-carotene (r = 0.65). Validity correlation coefficients ranged from 0.07 for carbohydrates to 0.53 for dietary fiber. The average of the validity correlation coefficients was r = 0.32. This study suggests that our FFQ may be a useful tool for assessing dietary intake of most nutrient and food groups among Spanish male adolescents in a self-administered way, despite reproducibility and, particularly validity, being low for some nutrients and food groups.