| dc.contributor.author | Barrios Rodríguez, Rocío | |
| dc.contributor.author | Jiménez Moleón, José Juan | |
| dc.date.accessioned | 2020-09-18T12:36:26Z | |
| dc.date.available | 2020-09-18T12:36:26Z | |
| dc.date.issued | 2020-07-13 | |
| dc.identifier.citation | Barrios-Rodríguez, R., Toledo, E., Martinez-Gonzalez, M. A., Aguilera-Buenosvinos, I., Romanos-Nanclares, A., & Jiménez-Moleón, J. J. (2020). Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research Recommendations and Breast Cancer in the SUN Project. Nutrients, 12(7), 2076. [doi:10.3390/nu12072076] | es_ES |
| dc.identifier.uri | http://hdl.handle.net/10481/63463 | |
| dc.description.abstract | A proportion of breast cancer cases are attributable to combined modifiable risk factors.
The World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) has recently
updated the recommendations for cancer prevention and a standard scoring system has been
published. The aim of this study was to evaluate the association between compliance with the
2018 WCRF/AICR cancer prevention recommendations (Third Expert Report) and the risk of breast
cancer in the SUN (“Seguimiento Universidad de Navarra”) prospective cohort. Spanish female
university graduates, initially free of breast cancer, were included (n = 10,930). An 8-item score to
measure compliance to the recommendations was built: body fat, physical activity, consumption of
wholegrains/vegetables/fruit/beans, “fast foods”, red/processed meat consumption, sugar-sweetened
drinks consumption, alcohol intake, and breastfeeding. A stratified analysis was conducted according
to menopausal status. A non-significant inverse association was observed for overall breast cancer.
The inverse association became statistically significant for post-menopausal breast cancer after
multivariable adjustment (hazard ratio for > 5 vs. ≤ 3 points = 0.27; 95% CI: 0.08-0.93). The results
suggested that the possible inverse association with breast cancer was attributable to the combined
effects of the different nutritional and lifestyle components. | es_ES |
| dc.description.sponsorship | Instituto de Salud Carlos III
PI10/02658
PI10/02293
PI13/00615
PI14/01668
PI14/01798
PI14/01764
PI17/01795
G03/140 | es_ES |
| dc.description.sponsorship | European Union (EU)
RD 06/0045 | es_ES |
| dc.description.sponsorship | European Union (EU)
PI10/02658
PI10/02293
PI13/00615
PI14/01668
PI14/01798
PI14/01764
PI17/01795
G03/140 | es_ES |
| dc.description.sponsorship | Navarra Regional Government
45/2011
122/2014
41/2016 | es_ES |
| dc.description.sponsorship | University of Navarra | es_ES |
| dc.language.iso | eng | es_ES |
| dc.publisher | MDPI | es_ES |
| dc.rights | Atribución 3.0 España | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.subject | Breast cancer | es_ES |
| dc.subject | 2018 WRCF/AICR recommendations | es_ES |
| dc.subject | SUN Project | es_ES |
| dc.subject | Cohort | es_ES |
| dc.title | Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research Recommendations and Breast Cancer in the SUN Project | es_ES |
| dc.type | journal article | es_ES |
| dc.rights.accessRights | open access | es_ES |
| dc.identifier.doi | doi:10.3390/nu12072076 | |