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dc.contributor.authorNavarro Prado, Silvia 
dc.contributor.authorSchmidt RioValle, Jacqueline
dc.contributor.authorMontero Alonso, Miguel Ángel 
dc.contributor.authorFernández Aparicio, Ángel 
dc.contributor.authorGonzález Jiménez, Emilio
dc.identifier.citationNavarro-Prado, S., Schmidt-RioValle, J., Montero-Alonso, M. A., Fernández-Aparicio, Á., & González-Jiménez, E. (2020). Stricter Adherence to Dietary Approaches to Stop Hypertension (DASH) and Its Association with Lower Blood Pressure, Visceral Fat, and Waist Circumference in University Students. Nutrients, 12(3), 740. [doi:10.3390/nu12030740]es_ES
dc.descriptionWe are grateful to the university students for their participation in this study.es_ES
dc.description.abstractHow diet affects blood pressure (BP) in young adults has not been studied in sufficient depth. For this purpose, we analyzed adherence to the Dietary Approaches to Stop Hypertension (DASH) dietary pattern and BP in Spanish university students. The sample population of our cross-sectional study consisted of 244 subjects (18–31 years old), who were in good health. Measurements were taken of their systolic and diastolic BP. A food frequency questionnaire and 72 h food record were used to assess their dietary intake in the previous year. The resulting DASH score was based on foodstuffs that were emphasized or minimized in the DASH diet. Analysis of covariance adjusted for potential confounding factors showed that the mean values for systolic BP, visceral fat rating, and waist circumference (WC) of the subjects in the upper third of the DASH score were significantly lower than those of the subjects in the lower third (for systolic BP: mean difference −4.36 mmHg, p = 0.004; for visceral fat rating: mean difference −0.4, p = 0.024; for waist circumference: mean difference −3.2, p = 0.019). Stricter adherence to the DASH dietary pattern led to a lower BP, visceral fat rating, and WC values in these university students. Nevertheless, further prospective studies are needed to confirm these results.es_ES
dc.description.sponsorshipThis study was funded by the Programme Contract (2015–2017) of the Faculty of Nursing of Melilla (University of Granada), specifically the research line “Lifestyles and health care in a multicultural population”.es_ES
dc.rightsAtribución 3.0 España*
dc.subjectBlood pressurees_ES
dc.subjectEating habitses_ES
dc.subjectUniversity studentses_ES
dc.subjectYoung adultses_ES
dc.subjectDietary Approaches to Stop Hypertension (DASH)es_ES
dc.titleStricter Adherence to Dietary Approaches to Stop Hypertension (DASH) and Its Association with Lower Blood Pressure, Visceral Fat, and Waist Circumference in University Studentses_ES

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Atribución 3.0 España
Except where otherwise noted, this item's license is described as Atribución 3.0 España