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Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged Adults
dc.contributor.author | Jurado Fasoli, Lucas | |
dc.contributor.author | Castillo, Manuel J. | |
dc.contributor.author | Amaro Gahete, Francisco José | |
dc.date.accessioned | 2020-05-05T11:48:37Z | |
dc.date.available | 2020-05-05T11:48:37Z | |
dc.date.issued | 2020-01-21 | |
dc.identifier.citation | Jurado-Fasoli, L., Castillo, M. J., & Amaro-Gahete, F. J. (2020). Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged Adults. Nutrients, 12(2), 281. | es_ES |
dc.identifier.uri | http://hdl.handle.net/10481/61790 | |
dc.description.abstract | Background: Soluble Klotho (S-Klotho) is an aging suppressor with a close link with inflammation. However, it is still unknown whether the dietary inflammatory potential is associated with S-Klotho plasma level. We aimed to investigate the association of the Dietary Inflammatory Index (DII) with S-Klotho plasma levels in middle-aged sedentary adults. Methods: 73 middle-aged sedentary adults (40–65 years old) participated in the present study. DII was determined from 28 dietary items obtained by 24 h recalls and food frequency questionnaires. The S-Klotho plasma levels were measured using a solid-phase sandwich enzyme-linked immunosorbent assay. Results: a weak positive association was observed between DII and S-Klotho plasma levels ( B = 52.223, R2 = 0.057, p = 0.043), which disappeared after controlling for body mass index (p = 0.057). Conclusions: A pro-inflammatory dietary pattern measured with the DII was slightly and positively associated with S-Klotho plasma levels in middle-aged sedentary adults. | es_ES |
dc.description.sponsorship | The study was supported by the Spanish Ministry of Education (FPU14/04172 and FPU15/03960), by the University of Granada UGR Research and Knowledge Transfer Fund (PPIT) 2016 (Excellence Actions Programme. Units of Scientific Excellence: Scientific Unit of Excellence on Exercise and Health [UCEES]), by the Regional Government of Andalusia, Regional Ministry of Economy, Knowledge, Enterprises and University, by the European Regional Development Fund (ERDF), ref. SOMM17/6107/UGR and by Redes Temáticas de Investigación Cooperativa RETIC grant Red SAMID RD16/0022. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | Atribución 3.0 España | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.subject | Dietary inflammatory index | es_ES |
dc.subject | Aging | es_ES |
dc.subject | Inflammation | es_ES |
dc.subject | Klotho | es_ES |
dc.title | Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged Adults | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
dc.identifier.doi | 10.3390/nu12020281 |