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dc.contributor.authorJurado Fasoli, Lucas 
dc.contributor.authorCastillo, Manuel J.
dc.contributor.authorAmaro Gahete, Francisco José 
dc.date.accessioned2020-05-05T11:48:37Z
dc.date.available2020-05-05T11:48:37Z
dc.date.issued2020-01-21
dc.identifier.citationJurado-Fasoli, L., Castillo, M. J., & Amaro-Gahete, F. J. (2020). Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged Adults. Nutrients, 12(2), 281.es_ES
dc.identifier.urihttp://hdl.handle.net/10481/61790
dc.description.abstractBackground: Soluble Klotho (S-Klotho) is an aging suppressor with a close link with inflammation. However, it is still unknown whether the dietary inflammatory potential is associated with S-Klotho plasma level. We aimed to investigate the association of the Dietary Inflammatory Index (DII) with S-Klotho plasma levels in middle-aged sedentary adults. Methods: 73 middle-aged sedentary adults (40–65 years old) participated in the present study. DII was determined from 28 dietary items obtained by 24 h recalls and food frequency questionnaires. The S-Klotho plasma levels were measured using a solid-phase sandwich enzyme-linked immunosorbent assay. Results: a weak positive association was observed between DII and S-Klotho plasma levels ( B = 52.223, R2 = 0.057, p = 0.043), which disappeared after controlling for body mass index (p = 0.057). Conclusions: A pro-inflammatory dietary pattern measured with the DII was slightly and positively associated with S-Klotho plasma levels in middle-aged sedentary adults.es_ES
dc.description.sponsorshipThe study was supported by the Spanish Ministry of Education (FPU14/04172 and FPU15/03960), by the University of Granada UGR Research and Knowledge Transfer Fund (PPIT) 2016 (Excellence Actions Programme. Units of Scientific Excellence: Scientific Unit of Excellence on Exercise and Health [UCEES]), by the Regional Government of Andalusia, Regional Ministry of Economy, Knowledge, Enterprises and University, by the European Regional Development Fund (ERDF), ref. SOMM17/6107/UGR and by Redes Temáticas de Investigación Cooperativa RETIC grant Red SAMID RD16/0022.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectDietary inflammatory indexes_ES
dc.subjectAging es_ES
dc.subjectInflammation es_ES
dc.subjectKlothoes_ES
dc.titleDietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged Adultses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3390/nu12020281


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Atribución 3.0 España
Except where otherwise noted, this item's license is described as Atribución 3.0 España