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Obesity and climate adaptation
dc.contributor.author | Salazar Tortosa, Diego Francisco | |
dc.contributor.author | Fernández-Rhodes, Lindsay | |
dc.date.accessioned | 2020-04-15T11:11:30Z | |
dc.date.available | 2020-04-15T11:11:30Z | |
dc.date.issued | 2019-05-31 | |
dc.identifier.citation | Diego Salazar-Tortosa, Lindsay Fernández-Rhodes, Obesity and climate adaptation, Evolution, Medicine, and Public Health, Volume 2019, Issue 1, 2019, Pages 104–105, [https://doi.org/10.1093/emph/eoz016] | es_ES |
dc.identifier.uri | http://hdl.handle.net/10481/61236 | |
dc.description.abstract | Obesity is a pandemic that has increased exponentially during the past decades due in large part to recent changes in lifestyle and food delivery systems. Yet, there is still a great variability in the burden of obesity across ancestral populations. For example, in the USA prevalence estimates of adult obesity vary from 13 to 48% in Asian Americans and African Americans.1 Such variable observations within the same obesogenic environment have motivated a wide array of inquiry into the genetic, epigenetic and social determinants of obesity, and their complex interactions with modern lifestyles and food systems. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Oxford University Press | es_ES |
dc.rights | Atribución 3.0 España | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.subject | Obesity | es_ES |
dc.subject | Climate | es_ES |
dc.title | Obesity and climate adaptation | es_ES |
dc.type | journal article | es_ES |
dc.rights.accessRights | open access | es_ES |
dc.identifier.doi | 10.1093/emph/eoz016 |