Giardia intestinalis and Fructose Malabsorption: A Frequent Association
Metadatos
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MDPI
Materia
Giardia intestinalis Blastocystis sp Parasites Carbohydrates Malabsorption Risk factors
Fecha
2019-12-05Referencia bibliográfica
Trelis, M., Taroncher-Ferrer, S., Gozalbo, M., Ortiz, V., Soriano, J. M., Osuna, A., & Merino-Torres, J. F. (2019). Giardia intestinalis and Fructose Malabsorption: A Frequent Association. Nutrients, 11(12), 2973.
Resumen
Nowadays, scientific studies are emerging on the possible etiological role of intestinal
parasites in functional digestive disorders. Our study was carried out with healthy individuals
(control group; n = 82) and symptomatic patients with lactose or fructose malabsorption, including
positive (malabsorbers; n = 213) and negative (absorbers; n = 56) breath test, being analyzed for the
presence of intestinal parasites. A high parasitic prevalence was observed in malabsorbers (41.8%),
exclusively due to single-cell eukaryotes but not helminths. Giardia intestinalis was the predominant
parasite in cases of abnormal absorption (26.5%), significantly associated with fructose malabsorption
and doubling the probability of developing this pathology. Within controls, Blastocystis sp. (13.4%)
was almost the only parasite, being the second among patients (12.6%), and Cryptosporidium parvum,
the last species of clinical relevance, was detected exclusively in two malabsorbers (0.9%). The
consumption of ecological food and professions with direct contact with humans arose as risk factors
of parasitism. A diagnosis of carbohydrate malabsorption in adulthood is the starting point, making
the search for the primary cause necessary. Accurate parasitological diagnosis should be considered
another tool in the clinical routine for patients with recurrent symptoms, since their condition may be
reversible with adequate therapeutic intervention.